Poha

12 mins

3 servings

Cooked 1,900+ times recently

Vegan

★ 4.2

Watch it being made

Ingredients

120 g Medium Poha (washed and sieved)
1 tsp Sugar
1 tsp Salt
3.5 tbsp Oil (Refined and Olive mixed)
0.25 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
60 g Onion (quartered)
4 g Ginger (peeled)
1 piece Green Chilli (stem removed)
0.5 tsp Turmeric
15 g Roasted Salted Peanuts
0.5 tbsp Lemon Juice
4 stems Coriander Leaves (chopped)
30 g Sev (for garnish)

Watch it being made

Instructions

A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices

Prepare ingredients and add to jar
Wash the poha and mix with salt and sugar in a bowl; set aside. Add oils, mustard seeds, curry leaves, onion, ginger, green chilli, and turmeric to The Upliance jar.
Chop and sauté aromatics
The device will now cut the vegetables and sauté the tempering mixture. It operates on Medium Heat (100-120°C) for approximately 6 minutes with automatic stirring to cook the onions until translucent.
Add Poha and cook
Add the seasoned poha, roasted peanuts, and lemon juice to the jar. The Upliance will gently mix and cook the dish on Medium Heat for 5 minutes to blend the flavors without breaking the flakes.
Serve the Poha
The dish is ready. Open the lid and transfer to a serving bowl. Garnish with fresh coriander leaves and sev before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

340

Calories

27g

Carbs

Protein

24g

Fat

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North Indian • Maharashtrian • Breakfast

Poha

12 mins

3 servings

Cooked 1,900+ times recently

Vegan

★ 4.2

Watch it being made

Ingredients

120 g Medium Poha (washed and sieved)
1 tsp Sugar
1 tsp Salt
3.5 tbsp Oil (Refined and Olive mixed)
0.25 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
60 g Onion (quartered)
4 g Ginger (peeled)
1 piece Green Chilli (stem removed)
0.5 tsp Turmeric
15 g Roasted Salted Peanuts
0.5 tbsp Lemon Juice
4 stems Coriander Leaves (chopped)
30 g Sev (for garnish)

Watch it being made

Instructions

A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices

Prepare ingredients and add to jar
Wash the poha and mix with salt and sugar in a bowl; set aside. Add oils, mustard seeds, curry leaves, onion, ginger, green chilli, and turmeric to The Upliance jar.
Chop and sauté aromatics
The device will now cut the vegetables and sauté the tempering mixture. It operates on Medium Heat (100-120°C) for approximately 6 minutes with automatic stirring to cook the onions until translucent.
Add Poha and cook
Add the seasoned poha, roasted peanuts, and lemon juice to the jar. The Upliance will gently mix and cook the dish on Medium Heat for 5 minutes to blend the flavors without breaking the flakes.
Serve the Poha
The dish is ready. Open the lid and transfer to a serving bowl. Garnish with fresh coriander leaves and sev before serving.