Poha
A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices
Ingredients
- 120 g Medium Poha (washed and sieved)
- 1 tsp Sugar
- 1 tsp Salt
- 3.5 tbsp Oil (Refined and Olive mixed)
- 0.25 tsp Mustard Seeds
- 10 leaves Curry Leaves (washed)
- 60 g Onion (quartered)
- 4 g Ginger (peeled)
- 1 piece Green Chilli (stem removed)
- 0.5 tsp Turmeric
- 15 g Roasted Salted Peanuts
- 0.5 tbsp Lemon Juice
- 4 stems Coriander Leaves (chopped)
- 30 g Sev (for garnish)
Instructions
Prepare ingredients and add to jar
Wash the poha and mix with salt and sugar in a bowl; set aside. Add oils, mustard seeds, curry leaves, onion, ginger, green chilli, and turmeric to The Upliance jar.
Chop and sauté aromatics
The device will now cut the vegetables and sauté the tempering mixture. It operates on Medium Heat (100-120°C) for approximately 6 minutes with automatic stirring to cook the onions until translucent.
Add Poha and cook
Add the seasoned poha, roasted peanuts, and lemon juice to the jar. The Upliance will gently mix and cook the dish on Medium Heat for 5 minutes to blend the flavors without breaking the flakes.
Serve the Poha
The dish is ready. Open the lid and transfer to a serving bowl. Garnish with fresh coriander leaves and sev before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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