Daliya Mango Salad
Amidst the summer's heat and light, a salad of mangoes is an exotic delight. Cucumber and onions add plenty of crunches while daliya provides the base for all the flavors of the dressing to soak in. Pair with Juice/Water
Ingredients
- 50 g Daliya (washed)
- 500 ml Water
- 1 tsp Salt
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Tamarind Paste
- 20 Mint Leaves (cleaned)
- 1 Green Chilli (stem removed)
- 100 g English Cucumber (cut in eight)
- 0.5 Onion (cut in four)
- 0.5 Capsicum (cut in four)
- 100 g Paneer (cubed)
- 20 g Walnut Kernels
- 100 g Ripe Mango (cubed)
Instructions
Add daliya to jar
Add washed daliya, water, and half the salt to The Upliance jar. Secure the lid to prepare for boiling.
The device will now cook the daliya
The device will boil the daliya on low heat for about 10-14 minutes with automatic stirring. Once cooked, strain the daliya using a sieve and set aside.
Repeat the process for dressing and salad
Add olive oil, tamarind, remaining salt, mint, and chilli to The Upliance jar; the device will mix the dressing. Add vegetables and the device will chop them. Finally, add boiled daliya, paneer, walnuts, and mango to mix.
The dish is ready
The device has gently mixed all ingredients. Transfer the salad from The Upliance jar to a bowl and serve fresh.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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