Kung Pao Chicken
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 300 g Chicken Breast (cubed)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2 Green Chilli (whole)
- 1 Spring Onion Green (chopped)
- 0.5 tbsp Brown Sugar
- 2 tbsp Dark Soy Sauce
- 1 tsp Vinegar
- 1 tsp Salt
- 1 tsp Black Pepper
- 0.5 tbsp Lemon Juice
- 0.25 tsp Corn Flour (powdered)
- 3 tbsp Refined Oil
- 30 g Roasted Salted Peanuts
- 2 Capsicum (cutFour)
Instructions
Add aromatics and chicken to jar
Add cubed chicken breast, garlic, ginger, green chilies, and spring onions to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until aromatics are fragrant.
The device will now cook the chicken
The Upliance 2.0 will automatically stir and cook the chicken at 95°C for 20 minutes using the "TAT" heating mode. Automatic stirring ensures even cooking.
Add sauce and peanuts
Add brown sugar, dark soy sauce, vinegar, salt, pepper, lemon juice, corn flour, and roasted salted peanuts to The Upliance 2.0 jar. The device will continue cooking at 90°C for 10 minutes with automatic stirring.
The dish is ready
The Upliance 2.0 will stir for a final 5 minutes at 20°C. Remove the Kung Pao Chicken from The Upliance 2.0 jar and serve immediately. Garnish with chopped spring onions if desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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