Dhaba Style Chicken Curry
This Dhaba Style Chicken Curry is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 300 g Chicken (Biryani Cut)
- 0.5 tsp Lemon Juice
- 1 tbsp Ghee
- 0.5 tsp Ginger Garlic Paste
- 2 tbsp Curd
- 2 tbsp Onion (finely chopped)
- 1 inch Cinnamon Stick
- 1 piece Dried Red Chilli (removed)
- 180 g Tomato (hand chopped)
- 10 cloves Garlic (removed)
- 5 g Ginger (root cut)
- 0.5 tsp Turmeric
- 1.5 tsp Jeera Powder
- 30 g Coriander Powder
- 60 g Coriander Leaves (hand chopped)
- 0.25 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 1 tsp Salt
Instructions
Add initial ingredients to jar
Add chicken, lemon juice, ghee, ginger garlic paste, curd, onion, cinnamon stick, dried red chili, tomato, garlic, ginger, turmeric, jeera powder, coriander powder, coriander leaves, kashmiri mirch, garam masala, and salt to The Upliance 2.0 jar.
The device will now sauté and cook
Select sauté mode on The Upliance 2.0 at 110°C for 30 minutes for sautéing spices. Then, select the cooking mode at 95°C for 7 minutes with automatic stirring. The device will automatically stir the ingredients.
Repeat the above with marinated chicken
Add the marinated chicken to The Upliance 2.0 jar. The device will now sauté the chicken at 95°C for 5 minutes and then cook it at 95°C for 7 minutes with automatic stirring.
The Dhaba Style Chicken Curry is ready
The dish is ready. Serve hot with rice or naan.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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