Dhaba Style Chicken Curry

Add 2 tbsp Ghee, 2 Cloves, 1 inch Cinnamon Stick, and 1 Dried Red Chilli to The Upliance jar. The device will sauté them on high heat for 30 seconds. Then, add 130 g Onion, 10 cloves Garlic, and 5 g Ginger. The Upliance will cut these aromatics on low heat for 10 seconds, then sauté them on medium heat for approximately 8 minutes until golden.

The device will now add the marinated chicken (prepared by mixing 300 g Biryani Cut Chicken with 0.5 tsp Turmeric, 1 tbsp Garam Masala, 0.5 tsp Jeera Powder, 1 tbsp Lemon Juice, and 0.5 tsp Salt, and set aside for 30 minutes) to The Upliance jar. The device will sauté the chicken on high heat with automatic stirring for approximately 6 minutes, ensuring it's seared evenly.

Repeat the above process by adding 60 g hand-chopped Tomato, 30 g Curd, 2 tsp Coriander Powder, 0.25 tsp Kashmiri Mirch, 1 tsp Jeera Powder, and 1 tsp Salt to The Upliance jar. The device will then cook the curry on high to medium heat with automatic stirring for approximately 30 minutes, allowing the flavors to meld and the gravy to thicken.

The Dhaba Style Chicken Curry is ready. Garnish with 10 stems of root-cut Coriander Leaves directly in The Upliance jar or after transferring to a serving bowl. Serve hot.