Aloo Posto
This Aloo Posto is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 50 g Poppy Seeds (strained)
- 100 ml Water
- 2 tbsp Mustard Oil
- 2 tbsp Refined Oil
- 120 g Potato (cubed)
- 0.25 tsp Turmeric
- 0.75 tsp Green Chilli (minced)
- 1 piece Dried Red Chilli (removed seeds)
- 2 stems Coriander Leaves (minced)
- 0.5 tsp Salt
- 20 g Poppy Seed Paste
Instructions
Add initial ingredients to jar
Add 50g strained poppy seeds, 100ml water, 2 tbsp mustard oil, 2 tbsp refined oil to The Upliance 2.0 jar. The device will now blend the poppy seeds into a paste for 2 minutes at low speed.
The device will now sauté and cook potatoes
Add 120g cubed potatoes, 0.25 tsp turmeric, 0.75 tsp minced green chilli, 1 seeded dried red chilli, and 0.5 tsp salt to The Upliance 2.0 jar. Select sauté mode at 95°C for 12 minutes with automatic stirring. The Upliance 2.0 will automatically stir and cook the potatoes.
Add paste and spices
Add 20g poppy seed paste and 2 stems of minced coriander to The Upliance 2.0 jar. The device will now simmer at 95°C for 12 minutes with automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Aloo Posto from the jar. Garnish as desired. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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