Indian • South Indian • Andhra • Main Course Gravy
Nagarjuna Style Palakkura Pappu
Tomato pappu is a classic South Indian lentil dish known for its simplicity and rich tomato flavor. This recipe involves cooking red lentils to a creamy consistency and blending them with tangy tomatoes, creating a comforting and aromatic dal. It's a staple comfort food in South Indian households. Pair with steamed Rice
36 mins
4 servings
Veg
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36 mins
Ingredients
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Instructions
1
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Nutritional Information
250
Calories
35g
Carbs
12g
Protein
7g
Fat
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