Cake Pops
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★ 5
Fusion • Dessert
Cake Pops
1 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Watch it being made
Ingredients · 4
- 200 g Sponge Cake
- 0.5 tsp Vanilla Essence
- 20 g Packet Milk
- 4 tbsp Peanut Butter
Instructions
Add ingredients to The Upliance
- Add
How
Add 200 g Sponge Cake, 0.5 tsp Vanilla Essence, 20 g Packet Milk, and 4 tbsp Peanut Butter to The Upliance jar. The built-in scale will ensure accurate measurements.
Mix to form cake pop dough
- Grinds
- 1 min
How
Secure the lid and cap on The Upliance jar. The device will automatically mix all ingredients for 20 seconds at a low heat setting (20°C equivalent) and varying speeds, ensuring a perfectly blended cake pop dough. The Upliance will also scrape the sides for thorough mixing.
Continue with shaping
- Add
How
After the mixing is complete in The Upliance jar, transfer the prepared dough to a separate bowl. Manually shape the mixture into small, bite-sized cake pops. This hands-on process prepares them for the final touches.
The dish is ready
- Chops
- Serve
How
Your cake pops are now ready to be coated or enjoyed as is. For an extra treat, you can coat them in melted chocolate, chopped nuts, or grated coconut. Serve and enjoy!
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
303
Calories
58g
Carbs
7g
Protein
4g
Fat
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Average rating
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Recipes available
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