Cake Pops
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients
- 200 g Sponge Cake
- 0.5 tsp Vanilla Essence
- 20 g Packet Milk
- 4 tbsp Peanut Butter
Instructions
Add ingredients to jar
Add the sponge cake, vanilla essence, packet milk, and peanut butter into The Upliance jar.
The device will mix the dough
The device will now process the ingredients at low heat for 20 seconds. The automated stirring will increase in speed to break down the cake and bind it with the wet ingredients to form a dough.
Shape and coat
Remove the dough from The Upliance jar. Roll the mixture into small, bite-sized balls. Coat them in melted chocolate, chopped nuts, or grated coconut if desired.
The dish is ready
The Cake Pops are ready. You can eat them immediately or refrigerate them briefly to firm them up before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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