Cake Pops
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients
- 200 g Sponge Cake
- 0.5 tsp Vanilla Essence
- 20 g Packet Milk
- 4 tbsp Peanut Butter
Instructions
Add ingredients to jar
Add 200g sponge cake, 0.5 tsp vanilla essence, 20g packet milk, and 4 tbsp peanut butter to The Upliance 2.0 jar.
The device will now mix the ingredients
Select "mix" mode on The Upliance 2.0. Set speed to 2 for 10 seconds, then increase speed to 12 for 7 minutes (4200 seconds) with a stir duty of 6 and stir angle of 140 degrees at 20°C. The device will automatically stir the ingredients until a dough forms.
Shape the cake pops
Remove the dough from The Upliance 2.0 jar. Shape the mixture into small balls (cake pops) using your hands or a spoon.
The dish is ready
Coat the cake pops in melted chocolate, chopped nuts, or grated coconut, as desired. Alternatively, enjoy them as they are. The cake pops are ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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