Indian • South Indian • Breakfast
Puli (Tamarind) Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
39 mins
4 servings
Veg
39 mins
Ingredients
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Instructions
1
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Nutritional Information
305
Calories
49g
Carbs
7g
Protein
8g
Fat
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