Curry Leaves Podi
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients
- 0.5 tsp Mustard Seeds
- 2 tsp Peanuts (Raw)
- 0.5 tsp Chana Dal
- 4 g Coconut (shredded)
- 80 leaves Curry Leaves (washed)
- 2 tsp Dried Red Chilli
- 4 tsp White Sesame Seeds
- 2 Tamarind Paste (removed from seed)
- 40 g Jaggery
- 0.5 tsp Hing
- 2 tsp Jeera
- 4 tsp Coriander Powder
- to taste Salt
Instructions
Add initial ingredients to jar
Add Mustard Seeds, Peanuts, Chana Dal, Coconut, Curry Leaves, Dried Red Chilli, White Sesame Seeds, Tamarind paste, Jaggery, Hing, Jeera, and Coriander Powder to The Upliance 2.0 jar.
The device will now roast and sauté
Select sauté mode on The Upliance 2.0. Set the temperature to 110°C and let The Upliance 2.0 stir automatically for 5 minutes. The device will automatically stir the ingredients
Grind the roasted spices
Secure the lid on The Upliance 2.0. Select grind mode. The device will now grind the roasted spices for 70 seconds using the pre-programmed pulse settings. The Upliance 2.0 will automatically pulse and scrape for even grinding.
The Podi is ready
The Upliance 2.0 will signal completion. The Curry Leaves Podi is ready. Store in an airtight container in the refrigerator for up to a week.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.