30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Andhra Pradesh • Karnataka • Dips and Chutney
Curry Leaves Podi
17 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.7
Ingredients
- 0.5 tsp Hing
- 2 tsp Jeera
- 0.5 tsp Mustard Seeds
- 4 g Chana Dal
- 80 leaves Curry Leaves (washed)
- 2 tsp Coriander Powder
- 4 tsp White Sesame Seeds
- 2 Dried Red Chilli (stems removed)
- 40 g Peanuts (Raw)
- 15 g Coconut
- 1 tbsp Tamarind Paste
- 1.5 tbsp Refined Oil
- 0.5 tsp Salt
- 5 g Jaggery
Instructions
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Add spices and nuts
Add peanuts, chana dal, mustard seeds, jeera, white sesame seeds, dried red chillies, curry leaves, hing, and coriander powder to The Upliance jar.
Roast and grind spices
The Upliance will roast the spices on medium heat for 5 minutes with automatic stirring to release aromatics. Once roasted, the device will automatically grind the mixture into a coarse powder.
Add wet ingredients and finish
Add coconut, tamarind paste, jaggery, salt, and refined oil to the jar. The Upliance will sauté the mixture on low heat for 5 minutes and perform a final blending cycle to achieve the perfect texture.
Podi is ready
The Curry Leaves Podi is ready. Transfer from The Upliance jar to a bowl. It can be stored in the fridge for up to a week. Serve with rice, dosa, or idlis.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
345
Calories
16g
Carbs
7g
Protein
30g
Fat
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