Coconut Chutney
Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like Idli, Dosa, Uttapam and Medu Vada
Ingredients
- 4 cloves garlic (peeled)
- 30 stems coriander leaves (rootCut)
- 1 piece roasted chana dal (remove)
- 5 g green chilli (peeled)
- 180 g coconut (69add933-647a-418b-a6c5-92c5c71164a5)
- 1 tsp jeera powder
- 1 tsp tamarind paste
- 0.5 tbsp refined oil
- 120 g peanuts (raw)
- 1 tbsp refined oil
- 10 leaves curry leaves
- 0.5 tsp mustard seeds
- 10 g ginger
Instructions
Add initial ingredients to jar
Add garlic, coriander leaves, roasted chana dal, green chilli, coconut, jeera powder, tamarind paste, and refined oil to The Upliance 2.0 jar. Select blend mode at 20°C for 40 seconds.
The device will now blend ingredients
The Upliance 2.0 will automatically blend the ingredients for 20 seconds at speed 10, followed by 30 seconds at speed 12. This ensures a smooth coconut chutney.
Add roasted peanuts and tadka to pan
Remove the chutney from the jar. In a separate pan, add peanuts and remaining ingredients (oil, curry leaves, mustard seeds, ginger). The Upliance 2.0 will roast the peanuts at 110°C for 4 minutes using the TAT heating mode and speed 13. Then, sauté the tadka ingredients on high flame till peanuts brown.
The dish is ready
Combine the blended chutney with the roasted peanuts and tadka. Serve immediately or store in an airtight container. Plating is done outside of the device.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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