Carrot Salad with Lemon Vinaigrette
This Carrot Salad with Lemon Vinaigrette is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 0.75 tbsp Olive Oil
- 1.25 tbsp Mustard Sauce
- 8 g Pumpkin Seeds
- 0.75 tsp Lemon Juice (freshly squeezed)
- 0.5 tsp Honey
- 1 tsp Salt
- 200 g Carrot (peeled and cut)
- 10 g Almonds (chopped)
- 10 g Walnut Kernels (chopped)
- 0.5 tbsp Sunflower Seeds
- 2 stems Coriander Leaves (root cut)
- 0.5 tsp Black Pepper
Instructions
Add initial ingredients to jar
Add olive oil, mustard sauce, pumpkin seeds, lemon juice, honey, salt, and peeled and cut carrots to The Upliance 2.0 jar.
The device will now mix and prepare the carrots
Select the 'mix' mode on The Upliance 2.0. Set the speed to 9 and time to 20 seconds. The device will automatically mix the ingredients for 20 seconds.
Add remaining ingredients to jar
Add chopped almonds, chopped walnut kernels, sunflower seeds, and coriander leaves to The Upliance 2.0 jar. Add black pepper.
The dish is ready
The Upliance 2.0 will gently mix the ingredients for another 10 seconds, then automatically stop. The Carrot Salad with Lemon Vinaigrette is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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