Carrot Salad with Lemon Vinaigrette
This Carrot Salad with Lemon Vinaigrette is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 0.75 tbsp Olive Oil
- 1.25 tbsp Lemon Juice
- 8 g Honey
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Mustard Sauce
- 200 g Carrot (peeled and cut)
- 10 g Almonds (chopped)
- 10 g Walnut Kernels (chopped)
- 0.5 tbsp Sunflower Seeds
- 0.5 tbsp Pumpkin Seeds
- 2 stems Coriander Leaves (roots cut)
Instructions
Add dressing and carrots
Add olive oil, lemon juice, honey, salt, black pepper, mustard sauce, and the prepared carrots to The Upliance jar.
The device will now chop and mix
The device will automatically chop the carrots and emulsify the vinaigrette at low heat (room temperature) for 20 seconds.
Add nuts and seeds
Remove the mixture from the jar into a bowl. Add the chopped almonds, walnuts, sunflower seeds, and pumpkin seeds.
The dish is ready
Garnish with fresh coriander leaves. Your quick and healthy carrot salad is now ready to serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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