Buttery Macaroni
This Salt Pepper Macaroni is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 140 g Macaroni
- 600 g Water
- 1 tsp Salt
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (halved)
- 2 stems Parsley (washed, trimmed)
- 2 stems Coriander Leaves (roots cut)
- 0.25 tsp Black Pepper (powder)
- 0.5 tbsp Lemon Juice
- 1 tbsp Olive Oil or Refined Oil
- 20 g Butter
Instructions
Boil the Macaroni
Add water, salt, and macaroni to The Upliance jar. The device will boil the pasta on low heat for 9 minutes with gentle stirring.
Strain and Chop Aromatics
Strain the macaroni and set aside. Add garlic, chilli, onion, and herbs to the jar. The device will now chop the fresh ingredients finely in just 10 seconds.
Sauté and Mix
Add oil, butter, seasonings, and the boiled macaroni back into the jar. The device will sauté and mix everything evenly on low heat for 3 minutes.
Serve
The dish is ready. Pour into a bowl, garnish with Parmesan cheese if desired, and enjoy your buttery macaroni.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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