Buttery Macaroni
This Salt Pepper Macaroni is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 140g Macaroni
- 600g Water
- 10 cloves Garlic (peeled)
- 1 Piece Onion (removed)
- 1 piece Green Chilli (cut in two)
- 2 stems Coriander Leaves (Washed, trimmed)
- 2 stems Parsley (rootCut)
- 0.5 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 0.5 tsp Lemon Juice
- 0.5 tbsp Pomace Olive Oil
- 1 tbsp Butter
- 20g Parmesan Cheese Block (none)
- 2g Coriander Leaves (chopped)
Instructions
Add ingredients to jar
Add Macaroni, Water, Garlic, Onion, Green Chilli, Coriander Leaves, Parsley, Salt, Black Pepper, Lemon Juice, Pomace Olive Oil to The Upliance 2.0 jar. Select the "Add Ingredients" function.
The device will now boil macaroni
The Upliance 2.0 will now boil the macaroni at 95°C for 9 minutes with automatic stirring using the "Boiling Macaroni" preset. The device will automatically adjust temperature and stirring as needed.
Sautee and Mix
Add Butter and Parmesan Cheese to the Upliance 2.0 jar. The device will now sauté the aromatics at 95°C for 3 minutes with automatic stirring, followed by mixing the pasta at 95°C for 3 minutes, using the "Mix Pasta" preset. Add chopped Coriander Leaves during the final minute of mixing.
The dish is ready
Remove the Buttery Macaroni from The Upliance 2.0 jar. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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