Boozy Rum Plum Cake

Add 115g softened unsalted butter, 36 tsp brown sugar, and 1 tsp prepared orange zest to The Upliance jar.

Close the lid. The Upliance will now automatically mix these ingredients for 1 minute until well combined, ensuring a smooth batter base.

Repeat by adding 204g sieved refined flour, 2 tsp chai masala, 0.5 tsp baking soda, 0.5 tsp baking powder, 0.5 tsp cinnamon powder, 2 tbsp cocoa powder, 210g TetraPak milk, and the strained soaked dry fruits to The Upliance jar. Close the lid and let Upliance mix automatically for 2 minutes at a slow speed, then increase to a medium speed for 15 seconds, and finally a high speed for 5 seconds until the batter is smooth.

The cake batter is ready. Transfer the batter to a greased baking pan, tapping to settle. Optionally, add 6 walnut kernels on top. Bake in a preheated oven at 180°C for 45 minutes, then brush with leftover rum, cool, and serve.