Boozy Rum Plum Cake
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients
- 350 g Dark Rum (for soaking)
- 420 g Mixed Dry Fruits and Nuts (soaked and drained)
- 115 g Unsalted Butter (softened)
- 36 tsp Brown Sugar
- 1 tsp Orange Zest
- 204 g Refined Flour (Maida) (sieved)
- 2 tbsp Cocoa Powder
- 2 tsp Chai Masala
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Powder
- 0.5 tsp Cinnamon Powder
Instructions
Cream the butter and sugar
Add softened butter, brown sugar, and orange zest to The Upliance jar. Ensure your dry fruits have been soaked in rum beforehand and drained.
Mix the wet ingredients
The device will now mix the ingredients at speed 4 on low heat for 1 minute to create a creamy base automatically.
Add dry ingredients and fold
Add sieved flour, cocoa powder, spices, baking agents, and the soaked fruits to The Upliance jar. The device will mix gently on low heat for about 2 minutes to combine the batter without crushing the fruits.
Bake and serve
Transfer the batter to a greased baking pan. Bake in a preheated oven at 180°C for 45 minutes. Brush with extra rum, let cool, and the dish is ready.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.