Boozy Rum Plum Cake
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients
- 100 g Brown Sugar
- 50 g Refined Flour (Maida) (sieved)
- 100 g Cocoa Powder (sieved)
- 10 g Baking Soda
- 80 g TetraPak Milk
- 115 g Unsalted Butter (softened)
- 36 tsp Baking Powder
- 1 tsp Chai Masala
- 80 g Golden Raisin (soaked in rum)
- 80 g Soaked Dry Fruits (strained)
- 80 g Black Raisins (soaked in rum)
- 6 Walnuts (optional)
- 2 tsp Orange Zest
- 0.5 tsp Dried Cranberry
- 2 tsp Cinnamon Powder
- 0.5 tsp Cashews
- 210 g Dark Rum
- 184 g Refined Flour (Maida) (sieved)
Instructions
Add initial ingredients to jar
Add brown sugar, refined flour, cocoa powder, baking soda, milk, softened butter, baking powder, chai masala, soaked and strained dry fruits, orange zest, dried cranberry, cinnamon powder, and cashews to The Upliance 2.0 jar.
The device will now mix ingredients
Select the "mix" mode on The Upliance 2.0. Set the speed to 4 and the time to 60 seconds. The device will automatically stir the ingredients at 20°C until a smooth batter is formed.
Add remaining ingredients and mix again
Add the remaining refined flour and dark rum to The Upliance 2.0 jar. The device will now mix the ingredients at speed 2 for 120 seconds, then speed 4 for 15 seconds, and finally speed 5 for 5 seconds, maintaining a temperature of 20°C. The device will automatically stir the ingredients.
The cake is ready
The Upliance 2.0 will signal completion. Pour the batter into a greased baking pan. Bake in a preheated oven at 180°C for 45 minutes. Let the cake cool, brush with leftover rum, and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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