Prawn Stir Fry
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Live from upliance kitchens
★ 4.1
North Indian • South Indian • Main Course Dry
Prawn Stir Fry
13 mins
4 servings
Cooked 500+ times recently
Non-VegAbout this dish
Prawn Stir Fry made with easily available ingredients that you can always find in your pantry. This recipe uses no masalas, in order to retain the original flavour of the seafood. Serve as a starter or pair with Malabar Parotta
Ingredients · 10
- 4 stem coriander leaves (minced)
- 0.25 tbsp lemon juice
- 3 piece dried red chilli (remove stem)
- 15 cloves garlic (peeled)
- 2 tbsp refined oil
- 10 g butter
- 0.25 tsp salt
- 0.25 tsp Kashmiri Mirch
- 0.5 tbsp tomato ketchup
- 400 g prawns (washed)
Instructions
Add aromatics and oil to jar
- Add
How
Add 2 tbsp refined oil, 10 g butter, 15 peeled garlic cloves, and 3 dried red chilies (remove stem) to The Upliance jar.
The device will now cut and sauté aromatics
- Sautés
- Stirs
- 2 min
How
The Upliance jar will automatically cut the garlic and chilies for 10 seconds. Then, it will sauté them for 1 minute on medium heat with automatic stirring until fragrant.
Add prawns and seasonings for final cooking
- Add
- Sautés
- Stirs
- 11 min
How
Add 400 g washed prawns, 0.25 tsp salt, 0.25 tsp Kashmiri Mirch, and 0.5 tbsp tomato ketchup to The Upliance jar. The device will then sauté the prawns on medium heat for approximately 11 minutes with automatic stirring, ensuring they are perfectly cooked.
The dish is ready to garnish and serve
- Sautés
- Stirs
- Serve
How
Your Prawn Stir Fry is now cooked. Garnish with 4 stems minced coriander leaves and 0.25 tbsp lemon juice. Serve immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
479
Calories
7g
Carbs
58g
Protein
23g
Fat
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Average rating
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