Prawn Stir Fry
Prawn Stir Fry made with easily available ingredients that you can always find in your pantry. This recipe uses no masalas, in order to retain the original flavour of the seafood. Serve as a starter or pair with Malabar Parotta
Ingredients
- 3 piece Dried Red Chilli (stems removed)
- 15 cloves Garlic (peeled)
- 2 tbsp Refined Oil
- 10 g Butter
- 0.25 tsp Salt
- 0.25 tsp Kashmiri Mirch
- 0.5 tbsp Tomato Ketchup
- 400 g Prawns (washed)
- 4 stem Coriander Leaves (minced)
- 0.25 tbsp Lemon Juice
Instructions
Prepare the base
Add 2 tbsp Refined Oil, 10 g Butter, 15 cloves peeled Garlic, and 3 Dried Red Chillies to The Upliance jar.
Chop and temper
The device will now chop the garlic and chillies, then sauté them on medium heat for 1 minute to release aromatics.
Cook the prawns
Add 400g washed Prawns, 0.5 tbsp Tomato Ketchup, 0.25 tsp Salt, and 0.25 tsp Kashmiri Mirch to the jar. The device will cook on medium heat for about 11 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Transfer the stir fry to a bowl and garnish with minced Coriander Leaves and 0.25 tbsp Lemon Juice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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