Instant Rava Idli
This Rava Idli recipe gives incredibly light, soft and sumptuous idlis. Idli batter for 2 portions makes 2 thatte idlis
Ingredients
- 92 g Rawa Idli Mix
- 100 ml Water
- 0.5 tsp Eno (baking powder)
- 4 g Ginger (peeled)
- 1 Green Chilli (minced)
- 120 g Suji (semolina)
- 2 stems Green Chilli (minced)
- 0.5 tbsp Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add Rawa Idli Mix, water, Eno, ginger, and green chilies to The Upliance 2.0 jar. The device will automatically mix the ingredients, let it rest for 15 minutes.
The device will now roast the semolina
Add Suji to The Upliance 2.0 jar. Select roasting mode at 100°C for 12 minutes with automatic stirring. The device will then stir at speed 1 for 10 minutes at 20°C.
Add spices and sauté
Add remaining green chilies and coriander leaves to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with automatic stirring.
The dish is ready
The Upliance 2.0 will steam the idli mixture at 95°C for 15 minutes. Remove the steamer basket and let it rest for 5 minutes. The Rava Idli is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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