Ingredients
- 140 g Basmati Rice (soaked)
- 400 ml Water
- 2 tbsp Ghee
- 1 tsp Hing
- 0.25 tsp Jeera
- 1 Green Chilli (finely chopped)
- 200 g Button Mushroom (sliced)
- 1 tsp Coriander Powder
- 0.5 tbsp Ghee (for garnishing)
- 2 stems Mint Leaves (minced)
- 1 piece Ginger (peeled and finely chopped)
- 15 cloves Garlic (peeled and minced)
- 2 pieces Onion (finely chopped)
- 6 g Dried Red Chilli (crushed)
- 30 leaves Coriander Leaves (cleaned)
Instructions
Add aromatics and rice to jar
Add ghee, hing, jeera, green chilli, ginger, garlic, and onion to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds. Then add soaked rice and coriander powder. The device will now sauté and mix the ingredients.
The device will now cook the mushrooms
Add sliced mushrooms to The Upliance 2.0 jar. Select the ‘Sautéing Mushrooms’ preset. The Upliance 2.0 will automatically cook the mushrooms at 95°C for 5 minutes with automatic stirring.
Add remaining ingredients and water
Add water, dried red chillies, and salt to The Upliance 2.0 jar. Select the ‘Cooking Pulao’ preset. The Upliance 2.0 will automatically cook the pulao at 95°C for 7 minutes with automatic stirring.
The dish is ready
Garnish with ghee and minced mint and coriander leaves. The Upliance 2.0 will automatically keep the pulao warm. The Mushroom Pulao is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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