Dahi Lahsooni Chicken
A homestyle, yogurt based chicken curry dish. Commonly made in North India but enjoyed everywhere.
Ingredients
- 1 piece Dried Red Chilli (stem removed)
- 1 piece Green Chilli (stem removed)
- 15 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 piece Onion (quartered)
- 2 tbsp Refined Oil
- 1.25 tsp Salt
- 0.25 tsp Black Pepper
- 180 g Curd
- 11 g Refined Flour (Maida)
- 60 ml Water
- 500 g Chicken Curry Cut (washed)
- 3 tsp Kasoori Methi
Instructions
Prepare the aromatics
Add quartered onion, peeled ginger, garlic cloves, dried red chilli, and green chilli to The Upliance jar.
Chop and Sauté
The device will now cut the vegetables. Add refined oil to the jar. The Upliance will sauté the mixture on low heat for approximately 9 minutes with automatic stirring.
Cook the Chicken Curry
Add chicken, curd, refined flour, water, salt, and pepper to the jar. The device will cook the curry on medium heat for 20 minutes to ensure tender meat and a creamy gravy.
Garnish and Serve
The dish is ready. Transfer the curry to a serving bowl and garnish generously with kasoori methi.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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