Dahi Lahsooni Chicken
A homestyle, yogurt based chicken curry dish. Commonly made in North India but enjoyed everywhere.
Ingredients
- 5 g Ginger (peeled)
- 1 piece Onion (remove)
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (cutFour)
- 2 tbsp Refined Oil
- 500 g Chicken - Curry Cut (wash)
- 60 ml Curd
- 1.25 tsp Salt
- 0.25 tsp Black Pepper
- 180 g Water
- 11 g Dried Red Chilli
- 1 tsp Kasoori Methi
Instructions
Add initial ingredients to the jar
Add onion, ginger, garlic, and green chilies to The Upliance 2.0 jar. Close the lid and ensure the cap is on.
Automated cutting and sautéing
The device will now automatically cut the ingredients and sauté them in oil with automatic stirring. Set to high heat for 6-7 minutes. Add the refined oil to the jar.
Cooking the chicken
Add the chicken, curd, salt, black pepper, dried red chilli, water and Kasoori Methi to The Upliance 2.0 jar. The device will now cook the curry with automatic stirring. Set to high heat for 5 minutes and then medium heat for 12 minutes.
Dish is ready
The Dahi Lahsooni Chicken is now ready to serve. Garnish with remaining Kasoori Methi before serving. Enjoy your home-style chicken curry.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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