Matar Paneer
Everyday low-effort matar paneer. Pair with rice or chapati
Ingredients
- 130g Onion (cutFour)
- 15 cloves Garlic (peel)
- 1 piece Green Chilli (remove)
- 50g Tomato (wash)
- 40g Frozen Peas
- 100ml Refined Oil
- 200g Paneer (cut)
- 1.5 tbsp Coriander Powder
- 1 tsp Turmeric
- 0.5 tsp Hing
- 0.25 tsp Kashmiri Mirch
- 1 tsp Jeera
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Kasoori Methi (for garnish)
Instructions
Add aromatics and oil to jar
Add 130g Onion (cutFour), 15 cloves Garlic (peel), 1 piece Green Chilli (remove), and 100ml Refined Oil to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds. The device will now sauté the aromatics.
The device will now cook tomatoes and spices
Add 50g Tomato (wash), 1.5 tbsp Coriander Powder, 1 tsp Turmeric, 0.5 tsp Hing, 0.25 tsp Kashmiri Mirch, 1 tsp Jeera, and 1 tsp Sugar to The Upliance 2.0 jar. Set temperature to 120°C and let Upliance cook for 120 seconds with automatic stirring. Repeat this process adding ingredients in batches as per the recipe and device instructions.
Add Paneer and Peas. The device will now cook Matar Paneer
Add 200g Paneer (cut) and 40g Frozen Peas to The Upliance 2.0 jar. Set temperature to 120°C and let Upliance cook for a total of 420 seconds with automatic stirring, alternating between stirring and resting periods as per the device's instructions. Add 1 tsp Salt.
The dish is ready
Garnish with 1 tsp Kasoori Methi. Remove from The Upliance 2.0 jar and serve hot with rice or chapati.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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