Matar Paneer
Everyday low-effort matar paneer. Pair with rice or chapati
Ingredients
- 2 tbsp Refined Oil
- 1 tsp Jeera
- 0.5 tsp Hing
- 130 g Onion (cutFour)
- 15 cloves Garlic (peel)
- 1 piece Green Chilli (remove stalk)
- 2 pieces Tomato (cutTwo)
- 1 tsp Salt
- 0.25 tsp Sugar
- 0.25 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 100 ml Water
- 50 g Frozen Peas (wash)
- 40 g Fresh Cream
- 200 g Paneer (cut)
- 1 tsp Kasoori Methi
Instructions
Add aromatics to jar
Add oil, jeera, hing, onions, garlic, and chilli to The Upliance jar. The device will sauté spices on medium heat for 1 minute and automatically chop the aromatics.
The device will now cook the base
The device sautés the onion mixture for 9 minutes. Add tomatoes, dry spices, and water. The Upliance cooks the gravy on medium heat for 7 minutes with automatic stirring.
Add paneer and simmer
Add frozen peas, fresh cream, and paneer cubes. The device will gently simmer the curry on low to medium heat for 7 minutes to cook the peas and soften the paneer.
The dish is ready
The cooking process is complete. Transfer the Matar Paneer from The Upliance jar to a serving bowl, garnish with Kasoori Methi, and serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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