Palak Paneer
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Pair with Roti/Rice
Ingredients
- 300 g spinach (trimmed)
- 600 ml water
- 2 tbsp refined oil
- 1 tsp onion (chopped)
- 0.25 tsp hing
- 1 tsp green chili (cutFour)
- 8 cloves garlic (peeled)
- 0.75 tsp turmeric powder
- 0.5 tsp coriander powder
- 0.25 tsp amchur powder
- 0.25 tsp garam masala
- 130 g paneer (cut)
- 130 g tomato (cut)
- 10 g cream
Instructions
Add initial ingredients to jar
Add 2 tbsp refined oil, 1 tsp chopped onion, 0.25 tsp hing, 1 tsp cut green chili, and 8 peeled garlic cloves to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds. The device will now sauté the aromatics.
The device will now cook spinach and spices
Add 0.75 tsp turmeric powder, 0.5 tsp coriander powder, 0.25 tsp amchur powder, 0.25 tsp garam masala, 130 g cut paneer, and 130 g cut tomato to The Upliance 2.0 jar. The device will now cook at 120°C for 180 seconds with automatic stirring, then at 120°C for another 240 seconds with automatic stirring and a reduced PID constant of 50. Finally, stir at speed 12 for 10 seconds to mix.
Add remaining ingredients and cook
Strain the boiled spinach (previously boiled separately for 7 minutes at 120°C in The Upliance 2.0 jar), squeeze out excess water, and add to The Upliance 2.0 jar along with 200g cut tomato and 45 ml cream. The device will now cook at 120°C for 300 seconds with automatic stirring.
The dish is ready
The Palak Paneer is ready. Garnish with additional cream as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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