Egg Curry
Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake)/Roti
Ingredients
- 4 pieces Boiled Egg (boiled)
- 2 tbsp Ghee
- 0.25 tsp Turmeric Powder
- 0.5 tsp Green Chilli (minced)
- 0.5 tsp Garlic (minced)
- 1 tsp Onion (finely chopped)
- 0.75 tsp Coriander Powder
- 0.25 tsp Jeera
- 130 g Tomato (chopped)
- 2 stems Coriander Leaves (minced)
- 0.5 tsp Fennel Seeds
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 10 leaves Curry Leaves (washed)
- 700 g Water
Instructions
Add aromatics and spices to jar
Add Ghee, Turmeric Powder, Green Chilli, Garlic, Jeera, Onion, Coriander Powder, Fennel Seeds, Kashmiri Mirch, Garam Masala, and Curry Leaves to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the aromatics for 90 seconds at 120°C with automatic stirring.
Add tomatoes, eggs and cook
Add chopped Tomatoes and Boiled Eggs to The Upliance 2.0 jar. Set the temperature to 120°C and cook for 360 seconds with the lid on. The Upliance 2.0 will stir automatically.
The dish is ready
Remove the Egg Curry from The Upliance 2.0 jar. Garnish with minced Coriander Leaves. The Egg Curry is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.