Pesto Pasta
A new take on traditional winter pesto pasta made from parsley and peanuts instead of basil and pine nuts. Parsley pesto is a great and more affordable version of the traditional basil pesto. Pair with Toasted Bread
Ingredients
- 160 g Spaghetti
- 700 ml Water (for boiling)
- 1 tsp Salt
- 3 Dried Red Chilli (removed)
- 10 cloves Garlic (peeled)
- 50 leaves Parsley (washed)
- 71 stems Parsley (washed, trimmed)
- 71 stems Coriander (rootCut)
- 70 g Roasted Salted Peanuts
- 70 g Walnut Kernels
- 30 g Parmesan Cheese Powder
- 2 tbsp Pomace Olive Oil
- 30 g Pasta water
Instructions
Add initial ingredients to jar
Add water, spaghetti, and salt to The Upliance 2.0 jar. Select boil mode at 95°C for 13 minutes with automatic stirring.
The device will now cut/cook aromatics
The Upliance 2.0 will now automatically cut and sauté the chillies, garlic, and parsley in 4 tbsp of olive oil at 95°C for 30 seconds using the sauté mode. Automatic stirring is engaged.
Add remaining ingredients and blend
Add roasted peanuts, walnuts, parmesan cheese powder, and pasta water to The Upliance 2.0 jar. The device will now blend all ingredients at 80°C for 3 minutes using the blend mode with automatic stirring and scraping. Add strained pasta to the jar and mix for 10 seconds at 20°C.
The dish is ready
The Upliance 2.0 will signal completion. Remove the pesto pasta from the jar and serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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