Pudina Aloo Gravy

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    Pudina Aloo Gravy hero image

    North Indian • Main Course Gravy

    Pudina Aloo Gravy

    29 mins
    4 servings
    Cooked 300+ times recently
    Veg
    +−About this dish

    If you're tired and in no mood to make an elaborate meal for lunch/dinner then this is your go-to recipe. Made with simple and easily available ingredients, this potato recipe is sure a simple and easy recipe. Pair with Roti/Paratha

    Ingredients · 12

    • 3 g Ginger (peeled)
    • 1 Green Chilli
    • 50 leaves Mint Leaves (cleaned)
    • 1.5 tbsp Ghee
    • 1 tsp Jeera
    • 1 tsp Hing
    • 0.25 tsp Kashmiri Mirch
    • 2 tsp Turmeric
    • 0.75 tsp Coriander Powder
    • 0.5 tsp Salt
    • 300 g Potato (diced)
    • 200 ml Water

    Instructions

    1. 1

      Add Initial Ingredients

      • Add
      +−How

      Add 3 g peeled Ginger, 1 Green Chilli, and 40 cleaned Mint Leaves to The Upliance jar. The built-in scale will accurately measure these ingredients for precise cooking.

    2. 2

      Process and Sauté Aromatics

      • Add
      • Chops
      • Sautés
      • Stirs
      • 1 min
      +−How

      The Upliance will now chop these ingredients for 10 seconds. Then, add 1.5 tbsp Ghee, 1 tsp Jeera, and 0.5 tsp Salt to The Upliance jar. The device will then sauté the mixture on medium heat for 30 seconds with automatic stirring until aromatic.

    3. 3

      Add Potatoes and Spices to Cook

      • Stirs
      • 28 min
      +−How

      Repeat the above by adding 1 tsp Hing, 0.25 tsp Kashmiri Mirch, 2 tsp Turmeric, 0.75 tsp Coriander Powder, 300 g diced Potato, and 200 ml Water to The Upliance jar. The Upliance will now cook the mixture on low heat for approximately 28 minutes with automatic stirring, ensuring the potatoes are tender and the gravy thickens.

    4. 4

      Dish is Ready

      • Serve
      +−How

      Once the cooking cycle is complete, garnish the Pudina Aloo Gravy with the remaining 10 cleaned Mint Leaves. The dish is ready to be served hot with Roti or Paratha.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    284
    Calories
    35g
    Carbs
    4g
    Protein
    14g
    Fat

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