Pudina Aloo Gravy
If you're tired and in no mood to make an elaborate meal for lunch/dinner then this is your go-to recipe. Made with simple and easily available ingredients, this potato recipe is sure a simple and easy recipe. Pair with Roti/Paratha
Ingredients
- 3 g green chilli (peeled)
- 1 tsp jeera
- 40 leaves mint leaves (cleaned)
- 1 tsp turmeric powder
- 0.25 tsp coriander powder
- 2 tsp hing
- 0.75 tsp Kashmiri Mirch
- 300 g potato (diced)
- 200 ml water
Instructions
Add initial ingredients to jar
Add 3 g peeled green chilli, 1 tsp jeera, and 40 cleaned mint leaves to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds.
The device will now cook the potatoes and spices
The Upliance 2.0 will now automatically stir and cook the potatoes and spices at 95°C for 13 minutes using PID control. Then, it will stir for 3 minutes at 20°C. Next it will cook for 15 minutes at 95°C using PID control, and finally stir for 5 minutes at 20°C with a stir duty of 6 and stir angle of 140 degrees.
Add remaining ingredients and cook
Add 1 tsp turmeric powder, 0.25 tsp coriander powder, 2 tsp hing, 0.75 tsp Kashmiri Mirch, and 200 ml water to The Upliance 2.0 jar. The device will automatically stir and simmer the mixture at 95°C for 15 minutes.
The dish is ready
Garnish with 10 cleaned mint leaves. The Pudina Aloo Gravy is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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