Pudina Aloo Gravy
If you're tired and in no mood to make an elaborate meal for lunch/dinner then this is your go-to recipe. Made with simple and easily available ingredients, this potato recipe is sure a simple and easy recipe. Pair with Roti/Paratha
Ingredients
- 1.5 tbsp Ghee
- 1 tsp Jeera
- 0.5 tsp Hing
- 3 g Ginger (peeled)
- 1 Green Chilli
- 40 leaves Mint Leaves (cleaned)
- 300 g Potato (diced)
- 200 ml Water
- 1 tsp Salt
- 0.25 tsp Turmeric
- 2 tsp Kashmiri Mirch
- 0.75 tsp Coriander Powder
- 10 leaves Mint Leaves (for garnish)
Instructions
Add aromatics to jar
Add Ghee, Jeera, Hing, Ginger, Green Chilli, and Mint Leaves to The Upliance jar. These ingredients form the aromatic base of the gravy.
The device will now chop and sauté
The Upliance will process the ingredients at speed 12 to chop the herbs and sauté the spices on medium heat for approximately 1 minute.
Add potatoes and cook
Add diced potatoes, water, salt, turmeric, Kashmiri mirch, and coriander powder. The device will cook the curry on low heat for 33 minutes with automatic stirring.
The dish is ready
The Pudina Aloo Gravy is cooked. Transfer the contents from The Upliance jar to a serving bowl and garnish with fresh mint leaves.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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