23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Main Course Gravy
Pudina Aloo Gravy
33 mins
4 servings
Cooked 200+ times recently
Veg
Ingredients
- 1.5 tbsp Ghee
- 1 tsp Jeera
- 0.5 tsp Hing
- 3 g Ginger (peeled)
- 1 Green Chilli
- 40 leaves Mint Leaves (cleaned)
- 300 g Potato (diced)
- 200 ml Water
- 1 tsp Salt
- 0.25 tsp Turmeric
- 2 tsp Kashmiri Mirch
- 0.75 tsp Coriander Powder
- 10 leaves Mint Leaves (for garnish)
Instructions
If you're tired and in no mood to make an elaborate meal for lunch/dinner then this is your go-to recipe. Made with simple and easily available ingredients, this potato recipe is sure a simple and easy recipe. Pair with Roti/Paratha
Add aromatics to jar
Add Ghee, Jeera, Hing, Ginger, Green Chilli, and Mint Leaves to The Upliance jar. These ingredients form the aromatic base of the gravy.
The device will now chop and sauté
The Upliance will process the ingredients at speed 12 to chop the herbs and sauté the spices on medium heat for approximately 1 minute.
Add potatoes and cook
Add diced potatoes, water, salt, turmeric, Kashmiri mirch, and coriander powder. The device will cook the curry on low heat for 33 minutes with automatic stirring.
The dish is ready
The Pudina Aloo Gravy is cooked. Transfer the contents from The Upliance jar to a serving bowl and garnish with fresh mint leaves.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
284
Calories
35g
Carbs
4g
Protein
14g
Fat
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