Chicken Pulao

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    Chicken Pulao hero image
    ★ 4.2

    North Indian • South Indian • One Pot Meal

    Chicken Pulao

    47 mins
    3 servings
    Cooked 600+ times recently
    Non-Veg
    +−About this dish

    DelishUps take on the chicken pulao

    Ingredients · 23

    • 300 g Chicken - Biryani Cut (marinated)
    • 140 g Basmati Rice (washed and soaked)
    • 700 g Water
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Kashmiri Mirch
    • 0.5 tsp Garam Masala
    • 0.25 tsp Turmeric
    • 0.25 tsp Salt
    • 50 g Cream
    • 30 g Curd
    • 1 inch Cinnamon Stick
    • 0.5 tsp Fennel Seeds
    • 0.5 tsp Jeera
    • 1 Dried Red Chilli
    • 2 tbsp Refined Oil
    • 1.5 tbsp Ghee
    • 40 leaves Mint Leaves (cleaned)
    • 5 g Mint Leaves (washed)
    • 1.25 tsp Green Cardamom Powder
    • 130 g Onion (cut into two)
    • 1 Green Chilli (stem removed)
    • 10 stem Coriander Leaves (roots cut)
    • 10 cloves Garlic (peeled)

    Instructions

    1. 1

      Sauté the Whole Spices and Aromatics

      • Add
      • Chops
      • Sautés
      • Stirs
      • 11 min
      +−How

      Add refined oil, 1 tbsp ghee, cinnamon stick, fennel seeds, jeera, and dried red chilli to The Upliance jar. The device will now sauté these whole spices on high heat for 1 minute. Next, add chopped onion, green chilli (stem removed), root-cut coriander leaves, and peeled garlic to the jar. The device will then sauté these aromatics on medium heat for 8-10 minutes with automatic stirring until golden.

    2. 2

      Sauté the Marinated Chicken

      • Add
      • Sautés
      • Stirs
      • 5 min
      +−How

      Now add the marinated chicken, cleaned mint leaves, green cardamom powder, and turmeric to The Upliance jar. The device will now sauté the chicken on medium heat for 5 minutes with automatic stirring, ensuring it's well combined with the aromatics.

    3. 3

      Cook the Pulao

      • Add
      • Stirs
      • 30 min
      +−How

      Add the soaked basmati rice and water to The Upliance jar. The device will now cook the chicken pulao on medium heat for approximately 25-30 minutes with automatic stirring, ensuring the rice is perfectly cooked and fluffy.

    4. 4

      Garnish and Serve

      • Rest
      • Serve
      • 5 min
      +−How

      The Chicken Pulao is ready to be served. Garnish with a drizzle of 0.5 tbsp ghee and fresh washed mint leaves. Let it rest for 5 minutes after plating for best results.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    995
    Calories
    69g
    Carbs
    44g
    Protein
    67g
    Fat

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