28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • Main Course Dry
Aloo Parval Subzi
46 mins
4 servings
Cooked 200+ times recently
Vegan
Ingredients
- 250 g Parval (washed and cut)
- 2 tbsp Mustard Oil
- 1.5 pieces Onion (chopped)
- 1 piece Green Chilli
- 8 cloves Garlic (peeled)
- 2 pieces Tomato (chopped)
- 100 g Potato (cubed)
- 80 ml Water
- 1.25 tsp Salt
- 0.5 tsp Turmeric Powder
- 0.25 tsp Garam Masala
- 0.5 tsp Cumin Seeds (Jeera)
- 2 stems Coriander Leaves (minced)
Instructions
Aloo Parwal Sabzi or Aloo Potol Recipe is a popular Bengali Dish and has a blend of simple spices with aloo and parval. Pair with chapatis/rice
Prepare the base
Add mustard oil, cumin seeds, peeled garlic, green chilli, and onions to The Upliance jar.
Sauté and make gravy
The device will now chop the aromatics and sauté them on medium heat for 3 minutes. Add tomatoes, and the device will cook the gravy base on low heat for 5 minutes.
Cook vegetables and spices
Add cut parval, cubed potatoes, water, and spices (turmeric, garam masala, salt) to the jar. The device will cook the sabzi on low to medium heat for approximately 35 minutes with automatic stirring.
Serve the dish
The dish is ready. Open the lid, garnish with minced coriander leaves, and serve hot with chapatis or rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
241
Calories
25g
Carbs
5g
Protein
14g
Fat
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