Paneer Sandwich
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★ 4
North Indian • South Indian • Sandwich
Paneer Sandwich
14 mins
4 servings
Cooked 600+ times recently
VegAbout this dish
This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.
Ingredients · 8
- 1 piece Onion (cut)
- 1 piece Green Chilli (remove)
- 6 stem Coriander Leaves (root cut)
- 15 leaves Mint Leaves (cleaned)
- 0.25 tsp Amchur Powder
- 0.75 tsp Salt
- 200 g Paneer (cut into cubes)
- 1.5 tbsp Refined Oil
Instructions
Add Aromatics and Oil
- Add
How
Add 1 piece of onion (cut), 1 piece of green chilli (remove), 6 stems of coriander leaves (root cut), 15 cleaned mint leaves, and 1.5 tbsp refined oil to The Upliance jar.
The device will now chop and sauté aromatics
- Chops
- Sautés
- Stirs
- 7 min
How
The Upliance will automatically chop the aromatics for 10 seconds. Then, it will proceed to sauté them on medium heat for 6 minutes with automatic stirring, ensuring they are perfectly cooked. While this is cooking, you can parallelly prepare the paneer.
Repeat the above with paneer and spices
- Add
- Sautés
- Stirs
- 7 min
How
Add 200g of paneer (cut into cubes), 0.25 tsp amchur powder, and 0.75 tsp salt to The Upliance jar. The device will combine and then sauté the paneer mixture on medium heat for 7 minutes with automatic stirring, ensuring all flavors meld perfectly.
The dish is ready
- Serve
How
Your delicious Paneer Sandwich filling is now ready from The Upliance jar. Serve hot with toasted bread or as a stuffing for paranthas.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
437
Calories
8g
Carbs
20g
Protein
36g
Fat
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