Paneer Sandwich
This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.
Ingredients
- 1 piece Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 6 stems Coriander Leaves (roots cut)
- 15 leaves Mint Leaves (cleaned)
- 1.5 tbsp Refined Oil
- 0.25 tsp Amchur Powder
- 0.75 tsp Salt
- 200 g Paneer (cubed)
Instructions
Add aromatics to the jar
Add cut onions, green chilli, coriander leaves, and mint leaves to The Upliance jar. The built-in scale will help you measure ingredients directly into the jar.
The device will chop and sauté
The device will chop the aromatics for 10 seconds. Add refined oil to the jar. The Upliance will now sauté the mixture on medium heat for 6 minutes with automatic stirring.
Add paneer and cook
Add paneer cubes, amchur powder, and salt. The device will gently mix and cook the filling on medium heat for 7 minutes to infuse flavors without mashing the paneer.
The dish is ready
Remove the filling from The Upliance jar. Serve warm between slices of toasted bread or use as a stuffing for parathas.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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