23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South Indian • Sandwich
Paneer Sandwich
14 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.3
Ingredients
- 1 piece Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 6 stems Coriander Leaves (roots cut)
- 15 leaves Mint Leaves (cleaned)
- 1.5 tbsp Refined Oil
- 0.25 tsp Amchur Powder
- 0.75 tsp Salt
- 200 g Paneer (cubed)
Instructions
This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.
Add aromatics to the jar
Add cut onions, green chilli, coriander leaves, and mint leaves to The Upliance jar. The built-in scale will help you measure ingredients directly into the jar.
The device will chop and sauté
The device will chop the aromatics for 10 seconds. Add refined oil to the jar. The Upliance will now sauté the mixture on medium heat for 6 minutes with automatic stirring.
Add paneer and cook
Add paneer cubes, amchur powder, and salt. The device will gently mix and cook the filling on medium heat for 7 minutes to infuse flavors without mashing the paneer.
The dish is ready
Remove the filling from The Upliance jar. Serve warm between slices of toasted bread or use as a stuffing for parathas.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
437
Calories
8g
Carbs
20g
Protein
36g
Fat
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