Paneer Sandwich
This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.
Ingredients
- 1.5 tbsp Refined Oil
- 1 piece Onion (cutTwo)
- 1 piece Green Chilli (remove)
- 6 stems Green Chilli (rootCut)
- 15 leaves Mint Leaves (cleaned)
- 0.25 tsp Amchur Powder
- 0.75 tsp Salt
- 200 g Paneer (cutCubes)
Instructions
Add ingredients to jar
Add Onion (cutTwo), Green Chilli (remove), Green Chilli (rootCut), Mint Leaves (cleaned), Amchur Powder, Salt to The Upliance 2.0 jar. The device will automatically weigh and record the ingredients.
The device will now cut/cook aromatics
Select sauté mode on The Upliance 2.0. Add 1.5 tbsp Refined Oil. Set temperature to 95°C and let Upliance sauté for 180 seconds with automatic stirring. The device will automatically cut and sauté the onions.
Repeat the above
Add Paneer (cutCubes) to The Upliance 2.0 jar. The device will now cook the paneer. Set temperature to 90°C and cook for 300 seconds using automatic stirring and PID control.
The dish is ready
The Upliance 2.0 will signal completion. Serve the Paneer mixture from the jar. Serve with toasted bread.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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