Creamy Peanut Noodles
Peanut noodles are a popular South Asian dish made with noodles and peanut sauce. The dish is typically garnished with fresh herbs, chili flakes, and roasted peanuts. The peanuts offer a crunchy and satisfying texture with a balance of savory and nutty flavors
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 pieces Dried Red Chilli (stem removed)
- 1 piece Onion (cut into four)
- 2 tbsp Refined Oil
- 100 g Button Mushroom (washed)
- 1 tbsp Dark Soy Sauce
- 2 tbsp Peanut Butter
- 0.5 tsp Vinegar
- 2 packets Wai Wai Noodles (broken)
- 350 g Water
- 10 g Butter
- 0.25 tsp Salt
- 0.5 tsp Sugar
- 10 g Roasted Salted Peanuts
- 0.5 tsp White Sesame Seeds
- 2 g Spring Onion Green (finely chopped)
Instructions
Prepare the aromatics
Add garlic, green chilli, dried red chilli, and quartered onion to The Upliance jar. The device will chop these ingredients and then sauté them with oil on low heat for approximately 5 minutes.
Add and cook mushrooms
Add washed mushrooms to the jar. The device will cut the mushrooms and continue to sauté the vegetable mixture on low heat for 3 minutes with automatic stirring.
Cook noodles in sauce
Add water, soy sauce, peanut butter, vinegar, butter, seasonings, and broken noodles. The Upliance will cook the pasta and sauce together on low heat for about 12 minutes until creamy.
Garnish and serve
The dish is ready. Serve the noodles in a bowl and garnish with roasted peanuts, white sesame seeds, and chopped spring onions for texture.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.