Creamy Peanut Noodles
Peanut noodles are a popular South Asian dish made with noodles and peanut sauce. The dish is typically garnished with fresh herbs, chili flakes, and roasted peanuts. The peanuts offer a crunchy and satisfying texture with a balance of savory and nutty flavors
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (removed)
- 2 pieces Dried Red Chilli (removed)
- 1 piece Onion (cutFour)
- 1 tbsp Dark Soy Sauce
- 2 tbsp Peanut Butter
- 0.5 tsp Sugar
- 2 packets Wai Wai Noodles (broken)
- 350 g Water
- 10 g White Sesame Seeds
- 100 g Button Mushroom (wash)
- 2 tbsp Refined Oil
- 0.5 tsp Vinegar
- 10 g Roasted Salted Peanuts (bef255c8-57d0-4271-bbc5-4c8ff7ce0aeb)
- 0.5 tsp Spring Onion Green
- 0.25 tsp Salt
- 0.5 tsp Butter
Instructions
Add initial ingredients to jar
Add Garlic, Green Chilli, Dried Red Chilli, Onion, and Refined Oil to The Upliance 2.0 jar. Select sauté mode at 90°C for 5 minutes. The device will now cut and sauté the ingredients using automatic stirring.
Cook the sauce
Add Dark Soy Sauce, Peanut Butter, Sugar, and Vinegar to The Upliance 2.0 jar. The device will now cook the sauce at 85°C for 90 minutes with automatic stirring.
Add noodles and water
Add Wai Wai Noodles, Water, and White Sesame Seeds to The Upliance 2.0 jar. The device will now cook the noodles at 95°C for 180 minutes then at 90°C for 540 minutes, with automatic stirring. While noodles cook, prepare the garnish in a separate bowl.
Garnish and serve
Once the noodles are cooked, add Roasted Salted Peanuts and Spring Onion Green to the bowl. The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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