Prawn Biryani
Our take on the scrumptious prawn biryani
Ingredients
- Mint Leaves
- Salt
- Curd
- Basmati Rice
- Black Pepper
- Green Chilli
- Prawns (Marinated)
- Ginger Garlic Paste
- Refined Oil
- Biryani Masala
- Green Cardamom
- Coriander Leaves
- Soaked Rice
- Water
- Coriander Powder
- Ghee
- Garam Masala
- Kashmiri Mirch
- Clove
- Garlic
- Onion
Instructions
Add initial ingredients to the jar
Add green cardamom, clove, refined oil, and black pepper to The Upliance 2.0 jar. Marinate the prawns in a bowl outside, then set aside for 1 hour for later use. Soak the rice for 1 hour and set aside for later use. Strain the water from the soaked rice. The Upliance will now sauté the spices for 1 minute on low heat.
Cook onions
Add refined oil and sliced onions to a pan. The Upliance 2.0 will now caramelize the onions on medium heat for 15 minutes.
Add ingredients
Add mint leaves, garlic, salt, ginger garlic paste and marinated prawns to The Upliance 2.0 jar. The device will now sauté the mixture on medium heat for 4 minutes. Add soaked rice and water to The Upliance 2.0 jar.
Biryani is ready
The Upliance 2.0 will now cook the biryani for 10 minutes with no heat, then 10 minutes on low heat, then 5 minutes with no heat, then 22 minutes on low heat. Finally, garnish with coriander leaves. The prawn biryani is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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