Pineapple Pulissery
Pineapple Pulissery is a South Indian curry known for its sweet and tangy flavors. This dish combines ripe pineapple chunks with a yogurt and coconut-based gravy, creating a delightful blend of fruity and creamy tastes. Pair with Steamed Rice
Ingredients
- 50 g coconut (blended)
- 1 tsp green chili (finely chopped)
- 1 pineapple (cubed)
- 80 g coconut (grated)
- 200 g pineapple (cubed,boiled)
- 200 g coconut (grated)
- 0.25 tsp turmeric powder
- 1 tsp sugar
- 2 tsp salt
- 0.5 tsp mustard seeds
- 10 curry leaves (washed)
- 2 dried red chilies (deseeded)
- 1 tbsp coconut oil
- 80 g thick curd
Instructions
Add initial ingredients to jar
Add 50g blended coconut, 1 tsp chopped green chili, 80g grated coconut, 1 tsp sugar, and 2 tsp salt to The Upliance 2.0 jar. The device will now blend these ingredients into a smooth paste.
The device will now cook the pineapple
Add 200g cubed, boiled pineapple, 200g grated coconut, 0.25 tsp turmeric powder to The Upliance 2.0 jar. Select the boil mode at 90°C for 6 minutes, then 95°C for 5 minutes with automatic stirring. The device will automatically stir and maintain the temperature.
Add remaining ingredients and cook
Add 50g cubed boiled pineapple and the prepared coconut paste to The Upliance 2.0 jar. Select the simmer mode at 95°C for 10 minutes with automatic stirring. The device will automatically stir and maintain the temperature.
The dish is ready
In a separate pan, temper 0.5 tsp mustard seeds, 10 washed curry leaves, and 2 deseeded red chilies in 1 tbsp coconut oil. Add this tempering to the pulissery in The Upliance 2.0 jar. Stir gently. Add 80g thick curd. The Upliance 2.0 will automatically stir gently. The Pineapple Pulissery is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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