Jaljeera
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Ingredients
- 500 ml Water
- 40 leaves Mint Leaves (cleaned)
- 10 stem Ginger (rootCut)
- 4 g Green Chilli (peel)
- 4 tsp Jeera Powder
- 1 pc Lemon (remove)
- 0.5 tsp Salt
- 1 tsp Sugar
- 3 tbsp Lemon Juice
- 0.75 tsp Amchur Powder
- 0.25 tsp Black Pepper (powder)
- 5 g Namkeen Boondi
Instructions
Add initial ingredients to jar
Add mint leaves, ginger, green chili, jeera powder, lemon juice, salt, sugar, amchur powder, and black pepper to The Upliance 2.0 jar.
The device will now mince and blend
The Upliance 2.0 will automatically mince the mint and ginger for 10 seconds at speed 12. Then, add water and ice to the jar. Select blend mode and blend for 20 seconds at speed 12.
Repeat the above with remaining ingredients
This step is not needed as all ingredients are added initially. The Upliance 2.0 will automatically blend all ingredients in the jar
The dish is ready
The Jal Jeera is ready. Optionally, garnish with Namkeen Boondi in a glass before serving chilled.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.