Jaljeera
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★ 4.1
North Indian • Beverages
Jaljeera
1 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Ingredients · 12
- 40 leaves Mint Leaves (cleaned)
- 10 stem Coriander Leaves (rootCut)
- 4 g Ginger (peel)
- 4 tsp Sugar
- 1 unit Green Chilli (remove)
- 500 ml Water
- 0.5 tsp Amchur Powder
- 1 tsp Jeera Powder
- 3 tbsp Lemon Juice
- 0.75 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 5 g Namkeen Boondi
Instructions
Add fresh ingredients to jar
- Add
How
Add cleaned Mint Leaves, root-cut Coriander Leaves, peeled Ginger, Green Chilli, and Sugar to The Upliance jar.
The device will now mince the aromatics
- 1 min
How
The Upliance will now mince the ingredients for 10 seconds at low heat, automatically scraping the jar to ensure even mincing.
Repeat the above with liquid ingredients
- Add
- Grinds
- 1 min
How
Add Water, Amchur Powder, Jeera Powder, Lemon Juice, Salt, and Black Pepper to The Upliance jar. The device will now blend all ingredients for 10 seconds at low heat until smooth.
The dish is ready
- Serve
How
Your refreshing Jaljeera is ready. Garnish with Namkeen Boondi and serve chilled.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
36
Calories
6g
Carbs
0g
Protein
0g
Fat
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