Sweet Poha
Experience the blissful delight of Sweet Poha, a traditional Indian breakfast treat. This fragrant and light dish features flattened rice cooked with a hint of sweetness, enhanced by aromatic spices and a medley of crunchy toppings
Ingredients
- 1 tbsp ghee
- 0.5 tsp mustard seeds
- 10 curry leaves
- 15 g peanuts (raw)
- 1 cup medium poha (washed)
- 0.25 tsp green cardamom powder
- 0.25 tsp cinnamon powder
- 30 ml water
- 5 g grated coconut (optional)
Instructions
Add ingredients to jar
Add ghee, mustard seeds, curry leaves, and peanuts to The Upliance 2.0 jar. Select sauté mode at 110°C for 2 minutes. The device will now temper the spices.
The device will now cook the poha
Add washed poha, green cardamom powder, cinnamon powder, and water to The Upliance 2.0 jar. Close the lid. Select the 'Cook Poha' preset at 80°C for 2 minutes with automatic stirring. The device will cook the poha evenly.
Repeat the above
No further additions are needed. The device will continue to cook until the preset is complete.
The dish is ready
Once cooking is complete, carefully remove the Sweet Poha from The Upliance 2.0 jar. Garnish with grated coconut (optional) and serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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