29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Rajasthani • Breakfast
Sweet Poha
9 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 120 g Medium Poha (washed and drained)
- 0.5 tsp Salt
- 4 tsp Jaggery Powder
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 10 leaves Curry Leaves
- 15 g Raw Peanuts
- 0.25 tsp Cinnamon Powder
- 0.25 tsp Green Cardamom Powder
- 30 ml Water
- 5 g Grated Coconut
Instructions
Experience the blissful delight of Sweet Poha, a traditional Indian breakfast treat. This fragrant and light dish features flattened rice cooked with a hint of sweetness, enhanced by aromatic spices and a medley of crunchy toppings
Prepare Poha and add tempering
Wash the Poha in a sieve and mix with salt and jaggery powder in a separate bowl. Add ghee, mustard seeds, curry leaves, and raw peanuts to The Upliance jar.
Temper the spices
The device will now sauté the ingredients on medium heat for 2 minutes with automatic stirring to roast the peanuts and sputter the seeds.
Add Poha and cook
Add the seasoned Poha mixture, cinnamon powder, cardamom powder, and water to the jar. The device will mix and cook on low heat for 2 minutes until hot and fragrant.
Serve the dish
The dish is ready. Transfer the Sweet Poha to a serving bowl and garnish with fresh grated coconut.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
259
Calories
33g
Carbs
3g
Protein
12g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
