Zirka
Whip up Zirka: A Quick and Easy Nashik Peanut Amti Recipe! Minimal Pantry Ingredients, No Veggies Needed. Perfect for Busy Days or When Craving Something Different. Pair with Steamed Rice
Ingredients
- 50 g Green Chilli (minced)
- 4 tsp Garlic (minced)
- 1 tsp Ginger (minced)
- 2 tbsp Groundnut Oil
- 10 Curry Leaves (washed)
- 0.5 tsp Turmeric
- 0.25 tsp Hing
- 250 ml Water
- 0.75 tsp Jaggery
- 0.25 tsp Salt
- 0.5 tbsp Tamarind Paste
- 4 g Mustard Seeds
- 100 g Peanuts (raw)
- 50 g Grated Coconut
- 1 pc Green Chilli (whole)
- 10 Coriander Leaves (chopped)
Instructions
Add initial ingredients to jar
Add Green Chilli, Garlic, Ginger, Groundnut Oil, Curry Leaves, Turmeric, Hing to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes. The device will now sauté the ingredients.
The device will now cook the base
Add Water, Jaggery, Salt, Tamarind Paste, Mustard Seeds, Peanuts, and Grated Coconut to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 15 minutes with automatic stirring.
Repeat the above process
Add the remaining Green Chilli and Coriander Leaves to The Upliance 2.0 jar. Let Upliance stir automatically and cook for another 5 minutes at 95°C.
The dish is ready
Once cooked, remove from The Upliance 2.0 jar. Serve hot with steamed rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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