Rice Idli Batter
Rice Idli batter is a fermented batter made from a combination of rice and black gram (also known as urad dal). The rice and black gram are soaked separately and ground into a smooth paste. Idli batter for 2 portions makes 10 idlis
Ingredients
- 100 g split urad dal (washed)
- 0.5 tsp methi seeds
- 500 ml water
- 200 g idli rice (washed)
- 400 ml water
Instructions
Add ingredients to jar
Add washed split urad dal, methi seeds, and 500ml of water to The Upliance 2.0 jar.
The device will now blend the dal
The Upliance 2.0 will automatically blend the dal into a smooth paste at a speed of 12 for 30 seconds at 20°C. The device will automatically stir.
Repeat the above with rice
Add washed idli rice and 400ml water to The Upliance 2.0 jar. The Upliance 2.0 will then blend the rice at a speed of 12 for 30 seconds at 20°C. The device will automatically stir. Then, mix the rice and dal paste together for 60 seconds at speed 10 and 20°C.
The dish is ready
The Upliance 2.0 will then ferment the batter at 40°C for 7 hours (25200 seconds). The Idli batter is ready. Do not remove from the jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.