Amaranth Palak Subzi

Add 2 tbsp Refined Oil, 1 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. Then add 8 cloves peeled Garlic, 1.5 piece Onion (cut into four), and 1 piece Green Chilli (stem removed). The Upliance will precisely dice these aromatics for 10 seconds.

The Upliance will now sauté the initial spices for 30 seconds at medium heat. Following this, it will sauté the onions for 3 minutes at low heat until softened, with automatic stirring.

Add 100 g trimmed Spinach, 100 g washed Red Amaranth Leaves, 0.25 tsp Turmeric, 3 tsp Coriander Powder, 0.5 tsp Salt, and 80 ml Water to The Upliance jar. The Upliance will finely chop the sabzi for 10 seconds, then cook the mixture at low heat for approximately 16 minutes with automatic stirring, ensuring a perfectly cooked consistency.

The Amaranth Palak Subzi is now ready to be served. Transfer it from The Upliance jar to a serving bowl and enjoy! This recipe is a healthy, comforting vegetable preparation.