Suji Beet Halwa
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Ingredients
- 150 g beetroot (cut, peeled)
- 100 g suji (roasted)
- 4 tbsp ghee
- 0.5 tsp green cardamom powder
- 30 g raisins
- 30 g almonds
- 20 g cashews
- 30 g sugar
Instructions
Add ingredients to jar
Add 150g peeled and cut beetroot, 4 tbsp ghee, and 30g sugar to The Upliance 2.0 jar.
The device will now cut/cook beetroot
The Upliance 2.0 will mince the beetroot using the ‘mince’ setting at speed 12 for 8 seconds. Then, select sauté mode at 110°C for 2 minutes with automatic stirring.
Repeat the above
Add 100g roasted suji, 0.5 tsp green cardamom powder, 30g raisins, 30g almonds, and 20g cashews to The Upliance 2.0 jar. The device will now cook the mixture using the ‘cook’ setting at 95°C for 18 minutes with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically signal completion. Garnish with additional cashews if desired. The Suji Beet Halwa is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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