23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South Indian • Dessert
Suji Beet Halwa
29 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.3
Ingredients
- 100 g Suji (microwave roasted)
- 150 g Beetroot (peeled and cut)
- 4 tbsp Ghee
- 0.5 tsp Green Cardamom Powder
- 30 g Almonds
- 40 g Cashews
- 20 g Raisins
- 350 ml Water
- 14 tsp Sugar
Instructions
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Add beetroot to jar
Add 150g of peeled and cut beetroot pieces into The Upliance jar. Ensure the lid is closed securely.
The device will now mince the beetroot
The Upliance will automatically mince the beetroot at high speed for 8 seconds to achieve a fine texture suitable for halwa.
Add ingredients and cook
Add ghee, dry fruits, and roasted suji to The Upliance jar to sauté on medium heat for 2 minutes. Then add water and sugar. The device will switch to low heat and cook for 18 minutes with automatic stirring until the halwa thickens.
The dish is ready
Once the cooking cycle is complete, the Suji Beet Halwa is ready. Transfer to a bowl and garnish with the remaining cashews.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
943
Calories
109g
Carbs
18g
Protein
52g
Fat
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