Suji Beet Halwa
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Ingredients
- 100 g Suji (microwave roasted)
- 150 g Beetroot (peeled and cut)
- 4 tbsp Ghee
- 0.5 tsp Green Cardamom Powder
- 30 g Almonds
- 40 g Cashews
- 20 g Raisins
- 350 ml Water
- 14 tsp Sugar
Instructions
Add beetroot to jar
Add 150g of peeled and cut beetroot pieces into The Upliance jar. Ensure the lid is closed securely.
The device will now mince the beetroot
The Upliance will automatically mince the beetroot at high speed for 8 seconds to achieve a fine texture suitable for halwa.
Add ingredients and cook
Add ghee, dry fruits, and roasted suji to The Upliance jar to sauté on medium heat for 2 minutes. Then add water and sugar. The device will switch to low heat and cook for 18 minutes with automatic stirring until the halwa thickens.
The dish is ready
Once the cooking cycle is complete, the Suji Beet Halwa is ready. Transfer to a bowl and garnish with the remaining cashews.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.