Chaas

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    Continental • Beverages

    Chaas

    1 mins
    4 servings
    Cooked 300+ times recently
    Veg
    Chaas hero image
    ★ 4.9

    Ingredients

    • 2 stems Coriander Leaves (root cut)
    • 10 leaves Mint Leaves (cleaned)
    • 2 g Ginger (peeled)
    • 1 Green Chilli (stem removed)
    • 300 g Thick Curd
    • 200 ml Water
    • 0.75 tsp Black Salt
    • 0.5 tsp Jeera Powder

    Instructions

    Indulge in the cool and refreshing Chaas, a popular Indian drink. This tangy and spiced yogurt-based beverage is the perfect companion to beat the summer heat. Savor the thirst-quenching delight and let its unique flavors leave you feeling rejuvenated

    1. 1

      Add aromatics to jar

      Add coriander leaves, mint leaves, peeled ginger, and green chilli to The Upliance jar.

    2. 2

      The device will now mince the ingredients

      The Upliance will mince the herbs and aromatics at low heat for 10 seconds to release their fresh flavors.

    3. 3

      Add remaining ingredients and blend

      Add thick curd, water, black salt, and jeera powder to The Upliance jar. The device will blend the mixture at low heat for 40 seconds, gradually increasing speed to make it frothy.

    4. 4

      The dish is ready

      Transfer the Chaas to a serving jug. Refrigerate for 30 minutes to serve chilled.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    201
    Calories
    7g
    Carbs
    22g
    Protein
    9g
    Fat

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