Chaas
Indulge in the cool and refreshing Chaas, a popular Indian drink. This tangy and spiced yogurt-based beverage is the perfect companion to beat the summer heat. Savor the thirst-quenching delight and let its unique flavors leave you feeling rejuvenated
Ingredients
- 2 stems Green Chilli (rootCut)
- 10 leaves Mint Leaves (cleaned)
- 2 g Ginger (peel)
- 1 piece Black Salt (remove)
- 300 g Thick Curd
- 200 ml Water
- 0.75 tsp Jeera Powder
- 0.5 tsp Black Salt
Instructions
Add aromatics to jar
Add Green Chilli, Mint Leaves, Ginger, and Black Salt to The Upliance 2.0 jar. The device will now automatically mince the ingredients.
The device will now blend the Chaas
Add Thick Curd, Water, Jeera Powder, and Black Salt to The Upliance 2.0 jar. Select blend mode at 20°C for 20 seconds. Then select high speed blend for 10 seconds followed by another 10 seconds at a slightly higher speed. The Upliance 2.0 will automatically stir and blend the ingredients.
Repeat the above
This step is not needed for this recipe.
The dish is ready
The Upliance 2.0 will signal completion. Transfer the Chaas to a container and refrigerate for 30 minutes. Serve chilled.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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