Chaas
Indulge in the cool and refreshing Chaas, a popular Indian drink. This tangy and spiced yogurt-based beverage is the perfect companion to beat the summer heat. Savor the thirst-quenching delight and let its unique flavors leave you feeling rejuvenated
Ingredients
- 2 stems Coriander Leaves (root cut)
- 10 leaves Mint Leaves (cleaned)
- 2 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 300 g Thick Curd
- 200 ml Water
- 0.75 tsp Black Salt
- 0.5 tsp Jeera Powder
Instructions
Add aromatics to jar
Add coriander leaves, mint leaves, peeled ginger, and green chilli to The Upliance jar.
The device will now mince the ingredients
The Upliance will mince the herbs and aromatics at low heat for 10 seconds to release their fresh flavors.
Add remaining ingredients and blend
Add thick curd, water, black salt, and jeera powder to The Upliance jar. The device will blend the mixture at low heat for 40 seconds, gradually increasing speed to make it frothy.
The dish is ready
Transfer the Chaas to a serving jug. Refrigerate for 30 minutes to serve chilled.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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