Chaas
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★ 4.7
Continental • Beverages
Chaas
1 mins
4 servings
Cooked 800+ times recently
VegAbout this dish
Indulge in the cool and refreshing Chaas, a popular Indian drink. This tangy and spiced yogurt-based beverage is the perfect companion to beat the summer heat. Savor the thirst-quenching delight and let its unique flavors leave you feeling rejuvenated
Ingredients · 8
- 2 stem Coriander Leaves (root cut)
- 10 leaves Mint Leaves (cleaned)
- 2 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 300 g Thick Curd
- 200 ml Water
- 0.75 tsp Black Salt
- 0.5 tsp Jeera Powder
Instructions
Add Aromatics to Jar
- Add
How
Add 2 stems of root-cut coriander leaves, 10 cleaned mint leaves, 2 g peeled ginger, and 1 green chilli (stem removed) to The Upliance jar.
Mince Aromatics Automatically
- 1 min
How
The Upliance will now automatically mince these aromatics. Close the lid and set for 10 seconds at speed 6 at low heat for a fine mince.
Add Remaining Ingredients and Blend
- Grinds
- 2 min
How
Repeat the above by adding 300 g thick curd, 200 ml water, 0.75 tsp black salt, and 0.5 tsp jeera powder to The Upliance jar. Close the lid and let Upliance automatically blend for a total of 40 seconds, gradually increasing speed (20 seconds at speed 5, then 10 seconds at speed 10, and finally 10 seconds at speed 11) at low heat to achieve a smooth, frothy Chaas.
Chill and Serve
- Add
- Serve
- 30 min
How
The dish is ready. Transfer the prepared Chaas from The Upliance jar to a serving container. Refrigerate and serve chilled after at least 30 minutes.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
201
Calories
7g
Carbs
22g
Protein
9g
Fat
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4.8
Average rating
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