Mushroom Matar

Add 2 tbsp refined oil, 0.5 tsp jeera, and 0.25 tsp hing to The Upliance jar. Following this, add 5 peeled garlic cloves, 1 green chilli (stem removed), 2 pieces onion (cut into four), and 0.5 tbsp ginger garlic paste.

The Upliance will first sauté the initial spices at medium heat for 30 seconds. Then, it will blend the aromatics for 10 seconds. Following this, it will sauté the aromatics at low heat for 3 minutes with automatic stirring until fragrant. Then, 0.5 tsp Kashmiri mirch, 1 tsp coriander powder, 0.5 tsp garam masala, 0.25 tsp turmeric, 1 tsp salt, and 2 pieces tomato (cut into two) will be added. The Upliance will then cook this gravy base at low heat for 6 minutes with automatic stirring.

Add 200 g washed button mushrooms to The Upliance jar. The device will chop the mushrooms for a few seconds. Then add 80 ml water and 30 g washed frozen peas. The Upliance will continue cooking at low-medium heat for approximately 20 minutes with automatic stirring until the mushrooms and peas are tender and the gravy has thickened to your desired consistency.

Once cooking is complete, The Upliance will notify you. Transfer the cooked Mushroom Matar from the jar. Garnish with 2 stems minced coriander leaves and serve hot with parantha or chapati.