Mushroom Matar
Everyday low-effort Mushroom Matar. Pair with parantha/chapati
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 5 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 2 pieces Onion (cut into four)
- 0.5 tbsp Ginger Garlic Paste
- 2 pieces Tomato (halved)
- 1 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 0.5 tsp Turmeric
- 0.5 tsp Salt
- 0.25 tsp Garam Masala
- 200 g Button Mushroom (washed)
- 80 ml Water
- 30 g Frozen Peas (washed)
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the aromatics
Add peeled garlic, green chilli, quartered onions, and ginger garlic paste to The Upliance jar.
Chop and Sauté
The device will chop the ingredients. Add oil, jeera, and hing. The Upliance will sauté the mixture on low heat for 3 minutes with automatic stirring.
Cook the Gravy and Vegetables
Add tomatoes and spices, allowing the device to cook the base on low heat. Add mushrooms, water, and peas. The Upliance cooks the curry on medium heat for 20 minutes.
Serve
The dish is ready. Garnish with minced coriander leaves and serve hot with parantha or chapati.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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