Mushroom Matar
Everyday low-effort Mushroom Matar. Pair with parantha/chapati
Ingredients
- 200 g Button Mushrooms (washed)
- 2 tbsp Refined Oil
- 0.5 tsp Hing
- 0.25 tsp Jeera
- 0.5 tsp Turmeric
- 1 tsp Coriander Powder
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Garam Masala
- 2 pieces Tomato (cutTwo)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (remove)
- 2 pieces Onion (cutFour)
- 0.5 tbsp Ginger Garlic Paste
- 30 g Frozen Peas (washed)
- 2 stems Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add 200g washed mushrooms, 2 tbsp refined oil, 0.5 tsp hing, 0.25 tsp jeera, 0.5 tsp turmeric, 1 tsp coriander powder, 0.5 tsp Kashmiri mirch, and 0.25 tsp garam masala to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds.
The device will now cook the base
The Upliance 2.0 will now automatically stir and cook the ingredients at 95°C for 6 minutes with the lid on. It will then briefly stir at high speed for 10 seconds to mix thoroughly. Scrape the sides of the jar.
Add remaining ingredients and cook
Add 2 pieces of cut tomatoes, 5 peeled garlic cloves, 1 deseeded green chili, 2 pieces of cut onions, 0.5 tbsp ginger garlic paste, 30g washed frozen peas, and 80ml water to The Upliance 2.0 jar. The device will now cook at 95°C for 10 minutes with automatic stirring and lid on. Then switch to RICECOOKER mode at 100°C for 10 minutes with automatic stirring.
The dish is ready
Garnish with 2 minced stems of coriander leaves. The Mushroom Matar is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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