Tomato Peanut Chutney

Add 100 g raw peanuts, 10 peeled cloves of garlic, and 3 dried red chillies (with stems removed) to The Upliance jar. The calorie-aware scale will track the precise amount.

The Upliance will now roast the peanuts, garlic, and dried red chillies on medium heat for 7 minutes, with automatic stirring. Following this, the device will automatically grind the mixture for 1 minute until it reaches a coarse consistency.

Add 2.5 halved tomatoes, 0.25 tsp turmeric, 0.5 tsp jeera, 0.5 tsp Kashmiri mirch, 0.25 tsp hing, 0.625 tsp salt, 0.5 tbsp tamarind paste, 1 tbsp refined oil, and 60 ml water to The Upliance jar. The Upliance will then cook the chutney on low heat for 8 minutes with precise temperature control and automatic stirring, followed by a final blend for 10 seconds.

Transfer the freshly cooked chutney to a serving bowl. In a separate pan, heat 1 tbsp refined oil, add 0.5 tsp white sesame seeds and 8 washed curry leaves. Once the tempering is fragrant, pour it over the chutney and serve immediately.