30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Andhra • Dips and Chutney
Tomato Peanut Chutney
17 mins
4 servings
Cooked 700+ times recently
Vegan
★ 4.3
Ingredients
- 100 g Peanuts (Raw)
- 10 cloves Garlic (peeled)
- 3 Dried Red Chilli (stem removed)
- 2.5 piece Tomato (cut in two)
- 0.25 tsp Turmeric
- 0.5 tsp Jeera
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Hing
- 0.625 tsp Salt
- 0.5 tbsp Tamarind Paste
- 2 tbsp Refined Oil
- 60 ml Water
- 0.5 tsp White Sesame Seeds
- 8 leaves Curry Leaves (washed)
Instructions
Tomato peanut chutney is a tangy and nutty condiment commonly found in South Indian cuisine. It is made by blending together fresh tomatoes, roasted peanuts, onions, and spices like cumin, chili powder, and garlic. This chutney can be served as a dip or spread for snacks, or as a side dish for rice and curry
Add ingredients to jar
Add raw peanuts, peeled garlic, and dried red chilies to The Upliance jar for the initial roasting phase.
The device will roast and grind
The device will roast the ingredients on medium heat for 7 minutes to release aromas, followed by an automatic grinding cycle to break them down.
Add remaining ingredients and cook
Add tomatoes, spices (turmeric, jeera, kashmiri mirch, hing, salt), tamarind paste, oil, and water. The device will cook on low heat for 8 minutes and blend into a smooth paste.
The dish is ready
Transfer the chutney to a bowl. In a separate small pan, heat oil and add sesame seeds and curry leaves, then pour this tempering over the chutney to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
549
Calories
18g
Carbs
19g
Protein
48g
Fat
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