Tomato Peanut Chutney
Tomato peanut chutney is a tangy and nutty condiment commonly found in South Indian cuisine. It is made by blending together fresh tomatoes, roasted peanuts, onions, and spices like cumin, chili powder, and garlic. This chutney can be served as a dip or spread for snacks, or as a side dish for rice and curry
Ingredients
- 100g peanuts (roasted)
- 10 cloves garlic (peeled)
- 3 tomatoes (cutTwo)
- 0.25 tsp turmeric powder
- 0.5 tsp cumin seeds
- 0.5 tsp chili powder
- 0.25 tsp hing
- 0.625 tsp tamarind paste
- 0.5 tbsp white sesame seeds
- 1 tbsp curry leaves (washed)
- 60ml water
- 1 tbsp refined oil
Instructions
Add ingredients to jar
Add peanuts, garlic, tomatoes, turmeric powder, cumin seeds, chili powder, hing, tamarind paste, sesame seeds, and water to The Upliance 2.0 jar. Select the "Roast and Grind" preset.
The device will now roast and grind
The Upliance 2.0 will automatically roast the peanuts at 110°C for 7 minutes, then grind them with other ingredients for 20 seconds at speed 12. The device will then cook the mixture at 95°C for 8 minutes with automatic stirring.
Add oil and curry leaves
Add refined oil and curry leaves to The Upliance 2.0 jar. The device will now sauté for 1 minute at 120°C with automatic stirring.
The chutney is ready
The Upliance 2.0 will signal completion. Transfer the chutney to a bowl. Garnish and serve as desired. Store in the fridge for up to a week.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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