Chowmein

Add 120g Hakka Noodles, 800ml water, 1 tsp salt, and 0.5 tbsp refined oil to The Upliance jar. The Upliance will boil them on medium heat for 9 minutes. Once boiled, strain the noodles outside the Upliance and set aside. Next, add 4 tbsp refined oil, 8 peeled garlic cloves, 6g peeled ginger, 1 green chili (stem removed), and 90g cut onion to The Upliance jar.

The Upliance will now finely chop the aromatics at speed 6 for 8 seconds. Following this, it will sauté them on medium heat for 7 minutes until fragrant. Then, add 80g cut cabbage, 1 cut capsicum, and 60g peeled and cut carrots to The Upliance jar. The Upliance will chop these vegetables at speed 5 for 15 seconds.

Repeat the above by adding the chopped vegetables to The Upliance jar. Now, add 2 tbsp dark soy sauce, 0.25 tbsp Schezwan chutney, 0.25 tsp vinegar, 0.25 tbsp tomato ketchup, and 1 Maggi Veg Soup Cube. The Upliance will cook everything on medium heat for 5 minutes with automatic stirring, ensuring vegetables are tender and coated with the sauce.

The dish is ready. Remove the cooked vegetables from The Upliance jar into a bowl. Add the previously boiled and strained Hakka noodles to the bowl with the vegetables and mix properly. Garnish with 1 tsp white sesame seeds and 4g spring onion greens before serving.