Chilli Mushroom
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Chinese • Sides
Chilli Mushroom
9 mins
3 servings
Cooked 1,000+ times recently
VeganAbout this dish
Chilli Mushroom is a delightful dish where succulent mushrooms are tossed in a spicy and tangy sauce. The mushrooms are cooked to perfection, retaining their juicy texture while absorbing the flavors of the aromatic spices. Serve as a side dish for any meal
Ingredients · 7
- 5 cloves Garlic (peeled)
- 1 unit Dried Red Chilli (stem removed)
- 200 g Button Mushroom (washed and stems removed)
- 1 tbsp Refined Oil (none)
- 1.5 tsp Chilli Oil (none)
- 1 tsp Salt (none)
- 4 stems Coriander Leaves (minced)
Instructions
Add aromatics to jar
- Add
- Chops
How
Add peeled garlic and dried red chilli to The Upliance jar. Secure the lid to prepare for chopping.
The device will now cut ingredients
- Chops
- 1 min
How
The Upliance will chop the garlic and chilli for 10 seconds to create the base aromatics for the dish.
Add mushrooms and cook
- Add
- Sautés
- Stirs
- 8 min
How
Add refined oil, chilli oil, salt, and the prepared mushrooms to the jar. The Upliance will sauté the mixture on medium heat for approximately 8 minutes with automatic stirring until the mushrooms are juicy.
The dish is ready
- Add
- Serve
How
Transfer the succulent mushrooms to a serving bowl. Garnish with minced coriander leaves and serve immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
88
Calories
4g
Carbs
3g
Protein
7g
Fat
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Average rating
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