Chilli Mushroom
Chilli Mushroom is a delightful dish where succulent mushrooms are tossed in a spicy and tangy sauce. The mushrooms are cooked to perfection, retaining their juicy texture while absorbing the flavors of the aromatic spices. Serve as a side dish for any meal
Ingredients
- 200 g Processed Mushroom (washed)
- 5 cloves Garlic (peeled)
- 1 Dried Red Chilli (removed stem)
- 1 tsp Chilli Oil
- 0.25 tsp Refined Oil
- 1 tbsp Salt
- 4 stems Coriander Leaves (minced)
Instructions
Add ingredients to jar
Add 200g washed processed mushrooms, 5 peeled garlic cloves, 1 stemmed dried red chili, 1 tsp chili oil, 0.25 tsp refined oil, and 1 tbsp salt to The Upliance 2.0 jar.
The device will now cut and cook
The Upliance 2.0 will automatically cut the garlic and chili. Select sauté mode at 120°C for 10 minutes with automatic stirring. Then switch to TAT mode at 95°C for 180 seconds, then to RICECOOKER mode at 100°C for 900 seconds. The device will automatically stir throughout the cooking process.
Repeat the above
No further ingredients are needed. The Upliance 2.0 will continue to cook the mushrooms according to the previous settings. There will be some charring at the bottom; this is normal.
The dish is ready
Once cooking is complete, garnish with 4 minced stems of coriander in The Upliance 2.0 jar. The Chilli Mushroom is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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