7 mins
Vegan
Broccoli Manchurian
Chinese
ChineseChinese • Sides
Chilli Mushroom
2 mins
3 servings
Cooked 400+ times recently
Vegan
★ 4.1
Ingredients
- 5 cloves Garlic (peeled)
- 1 unit Dried Red Chilli (stem removed)
- 200 g Button Mushroom (washed and stems removed)
- 1 tbsp Refined Oil (none)
- 1.5 tsp Chilli Oil (none)
- 1 tsp Salt (none)
- 4 stems Coriander Leaves (minced)
Instructions
Chilli Mushroom is a delightful dish where succulent mushrooms are tossed in a spicy and tangy sauce. The mushrooms are cooked to perfection, retaining their juicy texture while absorbing the flavors of the aromatic spices. Serve as a side dish for any meal
Add aromatics to jar
Add peeled garlic and dried red chilli to The Upliance jar. Secure the lid to prepare for chopping.
The device will now cut ingredients
The Upliance will chop the garlic and chilli for 10 seconds to create the base aromatics for the dish.
Add mushrooms and cook
Add refined oil, chilli oil, salt, and the prepared mushrooms to the jar. The Upliance will sauté the mixture on medium heat for approximately 8 minutes with automatic stirring until the mushrooms are juicy.
The dish is ready
Transfer the succulent mushrooms to a serving bowl. Garnish with minced coriander leaves and serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
88
Calories
4g
Carbs
3g
Protein
7g
Fat
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