30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • North Indian • Main Course Gravy
Masala Mushroom
26 mins
4 servings
Cooked 600+ times recently
Vegan
★ 4.1
Ingredients
- 2 tbsp Refined Oil
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Jeera
- 2 piece Dried Red Chilli (stem removed)
- 130 g Onion (quartered)
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 2 piece Tomato (halved)
- 1 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 200 g Button Mushroom (washed)
- 50 ml Water
- 4 stem Coriander Leaves (minced)
Instructions
A fast cooking dish, mushroom masala has the signature mushroom spongy texture, coated with sharp-spices and fats, to make a spicy treat, in under 20 minutes. Best paired with roti or naan
Prepare the Aromatics
Add refined oil, curry leaves, jeera, dry red chilli, onions, garlic, and ginger to The Upliance jar. The device will automatically chop the vegetables and sauté the aromatics on low heat for approximately 9 minutes.
The device will now cook the masala
Add tomatoes, coriander powder, garam masala, salt, Kashmiri mirch, and turmeric to the jar. The device will cook the masala base on medium heat for 7 minutes with automatic stirring.
Repeat the above with mushrooms
Add the washed button mushrooms and water to the jar. The device will gently cut the mushrooms into chunks and cook everything together on medium heat for 8 minutes.
The dish is ready
The Masala Mushroom is now cooked to a spongy texture. Garnish with minced coriander leaves and serve hot with roti or naan.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
196
Calories
14g
Carbs
5g
Protein
14g
Fat
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