Masala Mushroom
A fast cooking dish, mushroom masala has the signature mushroom spongy texture, coated with sharp-spices and fats, to make a spicy treat, in under 20 minutes. Best paired with roti or naan
Ingredients
- 2 tbsp Refined Oil
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Jeera
- 2 piece Dried Red Chilli (stem removed)
- 130 g Onion (quartered)
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 2 piece Tomato (halved)
- 1 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 200 g Button Mushroom (washed)
- 50 ml Water
- 4 stem Coriander Leaves (minced)
Instructions
Prepare the Aromatics
Add refined oil, curry leaves, jeera, dry red chilli, onions, garlic, and ginger to The Upliance jar. The device will automatically chop the vegetables and sauté the aromatics on low heat for approximately 9 minutes.
The device will now cook the masala
Add tomatoes, coriander powder, garam masala, salt, Kashmiri mirch, and turmeric to the jar. The device will cook the masala base on medium heat for 7 minutes with automatic stirring.
Repeat the above with mushrooms
Add the washed button mushrooms and water to the jar. The device will gently cut the mushrooms into chunks and cook everything together on medium heat for 8 minutes.
The dish is ready
The Masala Mushroom is now cooked to a spongy texture. Garnish with minced coriander leaves and serve hot with roti or naan.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.