Masala Mushroom
A fast cooking dish, mushroom masala has the signature mushroom spongy texture, coated with sharp-spices and fats, to make a spicy treat, in under 20 minutes. Best paired with roti or naan
Ingredients
- 2 tbsp Refined Oil
- 10 cloves Garlic (peeled)
- 1 inch Ginger (peeled)
- 2 pieces Onion (cutTwo)
- 1 tsp Turmeric Powder
- 0.5 tsp Coriander Powder
- 0.5 tsp Jeera
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Garam Masala
- 10 Curry Leaves (wash)
- 2 Dried Red Chilli (remove)
- 2 pieces Tomato (cutFour)
- 200 g Button Mushroom (wash)
Instructions
Add initial ingredients to jar
Add Refined Oil, Garlic, Ginger, Onion, Turmeric Powder, Coriander Powder, Jeera, Kashmiri Mirch, Garam Masala, Curry Leaves, and Dried Red Chilli to The Upliance 2.0 jar. Select sauté mode at 100°C for 90 seconds. The device will now sauté the aromatics.
The device will now cook tomatoes and mushrooms
Add Tomatoes to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 5 minutes with automatic stirring. Then add the mushrooms. Continue cooking for 15 minutes with automatic stirring at 95°C.
Repeat the above
No further ingredients are needed. The device will continue cooking the Masala Mushroom until the timer expires.
The dish is ready
Once the cooking is complete, The Upliance 2.0 will automatically switch to keep warm mode. Garnish with coriander leaves and serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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