Jain Lauki Sabzi
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★ 4.1
North Indian • Main Course Gravy
Jain Lauki Sabzi
32 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
This simple lauki sabzi recipe is made with ginger, chillies, and minimal spices. Pair with roti or makes a perfect side for your dal-rice
Ingredients · 10
- 400 g Lauki (peeled and cut)
- 1.5 tbsp Ghee
- 0.5 tsp Jeera
- 0.5 tsp Hing
- 2 stems Green Chilli (stems removed)
- 4 tsp Coriander Powder
- 1 tsp Salt
- 1 tsp Garam Masala
- 80 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Add aromatics to jar
- Add
How
Add green chillies to The Upliance jar. Follow with ghee, jeera, and hing.
The device will now chop and sauté
- Chops
- Sautés
- 1 min
How
The device will chop the chillies and sauté the aromatics on medium heat for about 1 minute to release the flavors.
Add spices, lauki and cook
- Add
- Stirs
- Simmers
- 30 min
How
Add coriander powder, salt, garam masala, cut lauki, and water to The Upliance jar. The device will simmer the sabzi on low heat for 30 minutes with automatic stirring until tender.
The dish is ready
- Serve
How
Garnish with fresh coriander leaves. Your Jain Lauki Sabzi is ready to be served hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
169
Calories
10g
Carbs
2g
Protein
14g
Fat
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