Jain Lauki Sabzi
This simple lauki sabzi recipe is made with ginger, chillies, and minimal spices. Pair with roti or makes a perfect side for your dal-rice
Ingredients
- 400 g Lauki (peeled and cut)
- 1.5 tbsp Ghee
- 0.5 tsp Jeera
- 0.5 tsp Hing
- 2 stems Green Chilli (stems removed)
- 4 tsp Coriander Powder
- 1 tsp Salt
- 1 tsp Garam Masala
- 80 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Add aromatics to jar
Add green chillies to The Upliance jar. Follow with ghee, jeera, and hing.
The device will now chop and sauté
The device will chop the chillies and sauté the aromatics on medium heat for about 1 minute to release the flavors.
Add spices, lauki and cook
Add coriander powder, salt, garam masala, cut lauki, and water to The Upliance jar. The device will simmer the sabzi on low heat for 30 minutes with automatic stirring until tender.
The dish is ready
Garnish with fresh coriander leaves. Your Jain Lauki Sabzi is ready to be served hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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