Jain Lauki Sabzi
This simple lauki sabzi recipe is made with ginger, chillies, and minimal spices. Pair with roti or makes a perfect side for your dal-rice
Ingredients
- 400 g Lauki (cut)
- 1.5 tbsp Ghee
- 0.5 tsp Hing
- 0.5 tsp Jeera
- 80 ml Water
- 2 stems Coriander Leaves (minced)
- 4 tsp Coriander Powder
- 1 tsp Green Chilli (cut)
- 1 tsp Garam Masala
- Salt to taste
Instructions
Add initial ingredients to jar
Add Ghee, Hing, and Jeera to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds. The device will now sauté the spices.
The device will now cook the Lauki
Add cut Lauki and water to The Upliance 2.0 jar. Set the temperature to 95°C and cook for 30 minutes with automatic stirring. The device will automatically stir and maintain the temperature.
Add remaining ingredients to jar
Add Coriander powder, Green Chilli, Garam Masala, and salt to The Upliance 2.0 jar. Stir gently. The device will now cook the spices with the Lauki.
The dish is ready
Garnish with minced Coriander leaves. The Upliance 2.0 will automatically signal completion. Serve hot with roti or dal-rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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