Jain Pav Bhaji

Add 2 tbsp refined oil, 2 stems minced green chilli, and 1 small bunch chopped coriander leaves to The Upliance jar. Select sauté mode and cook on medium heat for 30 seconds with automatic stirring. Then, add 3 pieces cut tomatoes and continue sautéing on medium heat for 5 minutes until soft.

Add 200 g washed frozen peas, 2 pieces cut capsicum, and 100 g cut cabbage to The Upliance jar. Follow with 4 tsp pav bhaji masala, 1.5 tsp kasoori methi, 1 tsp salt, 1.5 tbsp kashmiri mirch, 1 tsp amchur powder, 0.75 tsp fennel seeds powder, and 0.5 tsp turmeric. Add 250 ml water.

The Upliance will now cook the mixture on medium heat with automatic stirring for 10 minutes. Then, it will continue to cook and mash the bhaji for an additional 15 minutes, ensuring a smooth consistency. The device will automatically adjust speed for mashing.

The Upliance will signal when the Jain Pav Bhaji is perfectly cooked and mashed. Serve the hot bhaji immediately with butter-roasted pav or fresh chapatis, garnished with extra coriander leaves if desired.