Jain Pav Bhaji
This Jain version of Pav Bhaji is specifically tailored for those who follow a Jain diet, which prohibits the consumption of certain vegetables like onions and garlic. Pair with Pav or Chapati
Ingredients
- 3 pieces Tomatoes (cutTwo)
- 200 g Cabbage (wash)
- 2 pieces Capsicum (cutFour)
- 100 g Frozen Peas (cutin3)
- 1 tbsp Refined Oil
- 2 stems Green Chilli (mince)
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 1.5 tbsp Pav Bhaji Masala
- 1 tsp Amchur Powder
- To taste Salt
- To taste Coriander Leaves
Instructions
Add initial ingredients to jar
Add Tomatoes, Cabbage, Capsicum, and Frozen Peas to The Upliance 2.0 jar. The device will now sauté at 95°C for 300 seconds using TAT heating mode and speed 1 with the lid on.
The device will now cook the vegetables
Add Refined Oil, Green Chilli, Turmeric, Kashmiri Mirch, Pav Bhaji Masala, Amchur Powder, and Salt to The Upliance 2.0 jar. The Upliance 2.0 will automatically stir and cook the vegetables at 95°C for 600 seconds using TAT heating mode and speed 1 with the lid on.
Repeat the above with remaining spices
The Upliance 2.0 will continue cooking at 95°C for an additional 300 seconds using TAT heating mode and speed 14 with the lid on. Then, it will reduce the temperature to 95°C using TAT heating mode and speed 1 for 300 seconds, and finally stir at speed 6 for 10 seconds using CLASSIC heating mode.
The dish is ready
Garnish with Coriander Leaves. The Jain Pav Bhaji is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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