Corn Carrot Stew with Coconut Milk
A simple and quick curry that can be ready on the table in 20 mins. This curry uses corn and broccoli and it's mildly flavored. Pai with steamed Rice/Appam
Ingredients
- 2 tbsp Refined Oil
- 1 inch Cinnamon Stick
- 2 Green Chilli (finely chopped)
- 0.5 tsp Turmeric Powder
- 80 g Carrot (peeled and cut)
- 1.5 piece Onion (cut in two)
- 6 cloves Garlic (peeled)
- 1 piece Ginger (peeled)
- 5 g Ginger (peeled)
- 150 g Sweet Corn (washed)
- 0.25 tsp Jeera Powder
- 1 tsp Jeera
- 1 tsp Coriander Leaves (minced)
- 350 g Coconut Milk
- 60 ml Water
Instructions
Add aromatics and carrots to jar
Add Refined Oil, Cinnamon Stick, Green Chilli, Turmeric Powder, and Carrot to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now sauté the aromatics.
The device will now cut and cook aromatics
Add Onion, Garlic, and Ginger to The Upliance 2.0 jar. Set the device to cut mode at 20°C for 10 seconds. The device will now cut and sauté the aromatics.
Add remaining ingredients and cook
Add Sweet Corn, Jeera Powder, Jeera, Coriander Leaves, Coconut Milk, and Water to The Upliance 2.0 jar. Set the device to cook mode at 95°C for 20 minutes with automatic stirring. The device will now cook the curry.
The dish is ready
Once cooked, remove from The Upliance 2.0 jar and serve hot. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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