Corn Carrot Stew with Coconut Milk

Add 2 tbsp Refined Oil, 1 inch Cinnamon Stick, 2 Cloves, and 0.5 tsp Jeera to The Upliance jar. Then add 1.5 pieces of Onion (cut), 6 peeled cloves of Garlic, 1 deseeded Green Chilli, and 5g peeled Ginger. Finally, add 80g peeled and cut Carrot to the jar.

The Upliance will first sauté the whole spices for 30 seconds at medium heat. It will then automatically cut the garlic, green chilli, and ginger for 10 seconds at low heat. Next, the Upliance will cut the onion and carrot for a total of 13 seconds at low heat. Following this, The Upliance will sauté the aromatics for 3 minutes at low heat until softened.

Add 150g washed Sweet Corn, 0.25 tsp Turmeric, 1 tsp Jeera Powder, 1 tsp Salt, 350g Coconut Milk, and 60ml Water to The Upliance jar. The Upliance will then cook the curry for 20 minutes at low heat with automatic stirring until it's perfectly combined and heated through.

Once cooked, garnish the Corn Carrot Stew with 2 stems of minced Coriander Leaves directly in The Upliance jar or after transferring to a serving bowl. The dish is now ready to enjoy with steamed rice or appam.