31 mins
Non-Veg
Coastal Fish Curry
South IndianCoastalMangalorean
South IndianCoastal • Beverages
Cashew Milk
1 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.7
Ingredients
- 150 g Cashews (soaked overnight)
- 0.5 tsp Cinnamon Powder
- 50 ml Water (for paste)
- 650 ml Water (for milk)
- Honey (optional, to taste)
Instructions
Cashew milk is a great creamy, vegan, substitute for regular milk
Add ingredients
Add soaked cashews, cinnamon powder, and 50ml water (or honey) to The Upliance jar.
Make cashew paste
The device will now blend the mixture. It operates at high speed for 20 seconds at low heat to create a smooth paste.
Add water and mix
Add the remaining 650ml water to The Upliance jar. The device will blend again for 25 seconds at low heat to emulsify the milk.
Serve
The dish is ready. Strain the cashew milk into a glass or bottle and serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
834
Calories
46g
Carbs
27g
Protein
66g
Fat
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