Beetroot Hummus
Vibrant and colorful, beetroot hummus is a twist on the classic dip, infused with the earthy sweetness of roasted beets. Blended to perfection, it offers a velvety texture and a delightful balance of flavors. A visually striking and nutritious option, this beetroot hummus is a must-try for hummus lovers
Ingredients
- 120 g chickpeas (washed and soaked overnight)
- 70 g beetroot (cut and peeled)
- 3 cloves garlic (minced)
- 1 green chili (minced)
- 0.5 tsp cumin powder
- 1 tsp coriander powder
- 1.5 tbsp tahini paste
- 0.5 tbsp lemon juice
- 60 g extra virgin olive oil
- 35 g coriander leaves (chopped)
- Salt to taste
Instructions
Add ingredients to jar
Add chickpeas, beetroot, garlic, green chili, cumin powder, coriander powder, tahini paste, lemon juice, olive oil, coriander leaves, and salt to The Upliance 2.0 jar.
The device will now blend
Select the 'blend' mode on The Upliance 2.0. Set the speed to 6 for 30 seconds, then increase to 8 for 20 seconds and finally to 12 for 5 seconds. The device will automatically stir.
Repeat the above (optional)
If needed for a smoother consistency, repeat the blending process for an additional 10 seconds at speed 10. The Upliance 2.0 will automatically scrape down the sides of the jar.
The dish is ready
The beetroot hummus is ready. Transfer from The Upliance 2.0 jar to a serving bowl. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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