Beetroot Hummus
Vibrant and colorful, beetroot hummus is a twist on the classic dip, infused with the earthy sweetness of roasted beets. Blended to perfection, it offers a velvety texture and a delightful balance of flavors. A visually striking and nutritious option, this beetroot hummus is a must-try for hummus lovers
Ingredients
- 120 g Chickpeas (soaked overnight and pressure cooked)
- 70 g Beetroot (peeled and cut into chunks)
- 3 cloves Garlic (peeled)
- 1 whole Green Chilli (stem removed)
- 1 tsp Cumin Powder
- 1.5 tbsp Lemon Juice
- 0.5 tbsp Extra Virgin Olive Oil
- 35 g Chickpea Water (reserved from boiling)
- 1 tbsp Tahini Paste
- 60 g Ice Cubes
- 1 tbsp Coriander Leaves (minced)
Instructions
Add aromatics to jar
Add the beetroot chunks, garlic cloves, and green chilli to The Upliance jar. Ensure the lid is secured.
The device will now mince ingredients
The Upliance will automatically mince the beetroot and aromatics for 25 seconds at high speed to create a fine base.
Add remaining ingredients and blend
Add the boiled chickpeas, tahini, olive oil, lemon juice, spices, chickpea water, and ice cubes to the jar. The Upliance will blend everything for 2 minutes using variable speeds to create a velvety texture.
The dish is ready
The beetroot hummus is ready. Transfer to a serving bowl and garnish with fresh coriander leaves, a pinch of cumin, and a drizzle of olive oil.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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