Cranberry Paneer
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Fusion • Main Course Gravy
Cranberry Paneer
17 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
This Cranberry Paneer is here to deserve a spot in your weeknight dinner rotation all year round. Paneer gets cooked in a sticky sweet and savory sauce with spices. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti
Ingredients · 12
- 2 tbsp Refined Oil
- 1 piece Dried Red Chilli (remove stem)
- 1 piece Green Chilli (remove stem)
- 10 cloves Garlic (peel)
- 100 g Cranberry Juice
- 80 g Cream
- 1 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Salt
- 200 g Paneer (cut)
- 5 stems Coriander Leaves (root cut)
Instructions
Add Aromatics and Oil
- Add
How
Add 2 tbsp Refined Oil to The Upliance jar. Then, add 1 piece Dried Red Chilli (stem removed), 1 piece Green Chilli (stem removed), and 10 peeled Garlic cloves.
Chop and Sauté Aromatics
- Chops
- Sautés
- Stirs
- 1 min
How
The Upliance will now chop the garlic and chillies. It will then sauté the aromatics for 1 minute at low heat with automatic stirring, tempering them perfectly.
Combine and Cook Sauce with Paneer
- Add
- Stirs
- 15 min
How
Add 100g Cranberry Juice, 80g Cream, 1 tsp Coriander Powder, 0.5 tsp Garam Masala, 0.5 tsp Kashmiri Mirch, and 0.5 tsp Salt to The Upliance jar. The device will then cook this mixture for 5 minutes at low heat. Next, add 200g cut Paneer and let The Upliance continue cooking for approximately 10 minutes at low heat, infusing all flavors with automatic stirring.
Garnish and Serve
- Serve
How
The delicious Cranberry Paneer is ready. Garnish with 5 stems of root-cut Coriander Leaves directly from The Upliance jar and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
840
Calories
25g
Carbs
22g
Protein
74g
Fat
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