Cranberry Paneer
This Cranberry Paneer is here to deserve a spot in your weeknight dinner rotation all year round. Paneer gets cooked in a sticky sweet and savory sauce with spices. A quick, one-jar recipe that offers easy prep and clean-up. Pair with rice/roti
Ingredients
- 1 tbsp Refined Oil
- 1 Green Chilli (remove)
- 1 piece Dried Red Chilli (remove)
- 10 cloves Garlic (peel)
- 100 g Cranberry Juice
- 80 g Cream
- 1 tsp Coriander Powder
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 1 tsp Kasoori Methi
- 200 g Paneer (cut)
- Salt (to taste)
Instructions
Add aromatics and liquids to jar
Add Refined Oil, Green Chilli, Dried Red Chilli, and Garlic to The Upliance 2.0 jar. The device will now cut and sauté aromatics at 95°C for 30 seconds using automatic stirring. Then add Cranberry Juice and Cream to the jar.
The device will now cook the sauce
Add Coriander Powder, Kashmiri Mirch, Garam Masala, and Kasoori Methi to The Upliance 2.0 jar. The device will now cook the sauce at 95°C for 5 minutes with automatic stirring. Then add salt to taste.
Add Paneer and continue cooking
Add Paneer to The Upliance 2.0 jar. The device will now cook the Paneer in the sauce at 95°C for 180 seconds with automatic stirring, then at 90°C for 180 seconds without stirring, followed by another 240 seconds at 90°C with automatic stirring.
The dish is ready
Remove the Cranberry Paneer from The Upliance 2.0 jar and serve. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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