Mint Hummus
Refreshing and aromatic, mint hummus adds a burst of coolness to the traditional dip. Infused with fresh mint leaves, it delivers a vibrant and herbaceous flavor profile. Perfect for hot summer days or as a zesty accompaniment to grilled dishes, this mint hummus is a delightful twist on a classic favorite
Ingredients
- 120 g chickpeas (soaked overnight and pressure cooked)
- 500 ml water
- 4 cloves garlic (peeled)
- 1 green chili (removed)
- 100 leaves mint (cleaned)
- 0.5 tsp cumin powder
- 2 tsp tahini paste
- 1.5 tbsp extra virgin olive oil
- 0.5 tbsp lemon juice
- 35 g salt
- 1 tbsp Kashmiri Mirch
- 60 g chickpeas (boiled)
Instructions
Add ingredients to jar
Add soaked and pressure cooked chickpeas, water, garlic, green chili, mint, cumin powder, tahini paste, olive oil, lemon juice, salt, and Kashmiri Mirch to The Upliance 2.0 jar.
The device will now blend
Select The Upliance 2.0's blend mode. Set speed to 6 for 30 seconds, then increase to speed 8 for 20 seconds, finally speed 12 for 5 seconds. The device will automatically stir and blend the ingredients until smooth.
Repeat blending process
Add boiled chickpeas to The Upliance 2.0 jar. Select blend mode at speed 12 for 5 seconds, then speed 11 for 20 seconds. The device will automatically stir and blend the ingredients.
The dish is ready
The Upliance 2.0 will automatically stop blending. Transfer the hummus to a serving bowl. Garnish with extra mint leaves and a drizzle of olive oil as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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