Pepper Rasam (Miriyala Charu)
This Pepper Rasam (Miriyala Charu) is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 480 ml water
- 1 tbsp refined oil
- 0.25 tsp salt
- 8 cloves garlic (peeled)
- 0.5 tbsp mustard seeds
- 0.5 tsp turmeric
- 0.75 tbsp coarsely ground pepper-cumin-garlic
- 0.75 tbsp tamarind paste
- 0.25 tsp hing
- 1.5 tsp jeera
- 20 leaves coriander leaves (washed)
- 2 pieces dried red chilli
- 0.25 tbsp black pepper
- 3 stems tomato (minced)
Instructions
Add initial ingredients to jar
Add water, oil, salt, garlic, mustard seeds, turmeric, pepper-cumin-garlic, tamarind paste, hing, jeera, coriander leaves, red chilli, black pepper and tomato to The Upliance 2.0 jar.
The device will now sauté and cook
Select sauté mode on The Upliance 2.0 at 100°C for 30 minutes with automatic stirring. The device will then automatically transition to a simmer at 95°C for 1200 seconds (20 minutes) with continuous stirring.
Repeat the above
This step is not needed for this recipe.
The dish is ready
The Upliance 2.0 will automatically stop. Remove the Pepper Rasam from The Upliance 2.0 jar to a bowl. Garnish with coriander leaves as desired. Serve hot with rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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