Pepper Rasam (Miriyala Charu)

Add 0.5 tbsp Black Pepper, 1.5 tsp Jeera, and 8 peeled Garlic cloves to The Upliance jar. The Upliance will grind these ingredients for 10 seconds at speed 12 to create a coarsely ground mixture. Then, add 1 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 2 pieces Dried Red Chilli, 20 washed Curry Leaves, and 0.25 tbsp Hing to the jar.

The Upliance will now sauté the tempering spices on medium heat for 30 seconds with automatic stirring. Afterwards, add 40g cut Tomato, 0.25 tsp Turmeric, 0.75 tbsp Tamarind Paste, and 0.75 tsp Salt to the jar. The Upliance will then sauté this mixture on medium heat for 4 minutes with automatic stirring, until the tomatoes soften.

Add 480 ml Water and the coarsely ground pepper-cumin-garlic mixture to The Upliance jar. The device will now cook the rasam on medium heat for 20 minutes with automatic stirring, allowing the flavors to meld.

The Pepper Rasam is now ready. Transfer it to a serving bowl. Garnish with 3 minced Coriander Leaves and pair it with rice for a comforting meal.