Pudina Palak Khichdi
Minty Spinach khichdi is a great alternative to the common khichdi recipe with just a couple of ingredients. This dish can be served in breakfast, lunch and dinner. Pair with raita and pickle
Ingredients
- 140 g Sona Masoori Rice (washed and soaked)
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 130 g Onion (cut into four)
- 200 g Spinach (washed)
- 30 leaves Mint Leaves (cleaned)
- 2 tbsp Ghee (divided usage)
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 0.75 tsp Garam Masala
- 0.5 tsp Coriander Powder
- 0.75 tsp Salt
- 380 ml Water
Instructions
Add aromatics and greens to jar
Add green chilli, garlic, onion, spinach, and mint leaves to The Upliance jar. Add ghee, jeera, hing, garam masala, coriander powder, and salt.
The device will now cut and sauté
The Upliance will chop the ingredients automatically and sauté the mixture on medium heat for approximately 12 minutes to create a flavorful green base.
Add rice and cook
Add the soaked rice and water to the jar. The Upliance will simmer the khichdi on low heat for about 30 minutes with automatic stirring to ensure perfect consistency.
The dish is ready
Once cooked, transfer the hot Pudina Palak Khichdi to a serving bowl and garnish with the remaining ghee.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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