Pudina Palak Khichdi
Minty Spinach khichdi is a great alternative to the common khichdi recipe with just a couple of ingredients. This dish can be served in breakfast, lunch and dinner. Pair with raita and pickle
Ingredients
- 200 g Spinach (trimmed)
- 30 leaves Mint (cleaned)
- 1 piece Onion (cutFour)
- 10 cloves Garlic (peeled)
- 140 g Basmati Rice (measured)
- 500 ml Water
- 0.75 tsp Coriander Powder
- 0.5 tsp Hing
- 0.75 tsp Jeera
- 0.5 tsp Green Chilli (cut)
- 0.5 tsp Garam Masala
- 2 tbsp Ghee
- Salt (to taste)
Instructions
Add initial ingredients to jar
Add Onion, Garlic, Green Chilli to The Upliance 2.0 jar. The device will now cut and sauté at 95°C for 10 minutes using automatic stirring.
The device will now cook the spinach and mint
Add Spinach, Mint, Coriander Powder, Hing, Jeera, and Garam Masala to The Upliance 2.0 jar. The device will now cook at 95°C for 240 seconds using automatic stirring.
Add rice and water to jar
Add Basmati Rice and Water to The Upliance 2.0 jar. The device will now cook the rice in the spinach and mint gravy at 95°C for 900 seconds using automatic stirring and a speed of 14.
The dish is ready
Add Ghee to The Upliance 2.0 jar. Stir gently. The Pudina Palak Khichdi is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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