Bisi Bele Bhath
Also known as Bisi Bele Huliyanna, Bisi Bele Bath is essentially a spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices and nuts. A special spice blend called the Bisi Bele Bath powder is also added to it, which gives it the authentic taste. Pair with Curd/Raita
Ingredients
- 2.5 tbsp Ghee
- 1 g Hing
- 1 tsp Mustard Seeds
- 0.25 tsp Turmeric
- 10 Curry Leaves (washed)
- 2 Dried Red Chilli (removed)
- 1 piece Potato (cutFour)
- 100 g Carrot (peelncut)
- 50 g Toor Dal (washed)
- 50 g Sona Masoori Rice (washed)
- 10 g Roasted Salted Peanuts
- 2.5 tbsp Bisi Bele Bhath Powder
- 0.5 tbsp Tamarind Paste
- 0.5 tbsp Kashmiri Mirch
- 3 Cashews
- 450 g Water
Instructions
Add initial ingredients to jar
Add Ghee, Hing, Mustard Seeds, Turmeric, Curry Leaves, and Dried Red Chillies to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with automatic stirring.
The device will now sauté vegetables
Add Potato and Carrot to The Upliance 2.0 jar. The device will now sauté the vegetables at 95°C for 5 minutes with automatic stirring.
Cook Dal and Rice
Add Toor Dal, Sona Masoori Rice, Peanuts, Bisi Bele Bhath Powder, Tamarind Paste, and Kashmiri Mirch to The Upliance 2.0 jar. Add water. The device will cook at 95°C for 15 minutes, then simmer at 95°C for 15 minutes with automatic stirring. Finally, stir gently at 20°C for 10 seconds.
The dish is ready
Add Cashews to a pan and sauté lightly. Garnish the Bisi Bele Bhath with sautéed cashews, curry leaves, and ghee outside of The Upliance 2.0. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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